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Communication and Education Skills for Dietetics Professionals

Communication and Education Skills for Dietetics Professionals

9780781774345
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Description

Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help readers put their communication skills into practice.

This Fifth Edition covers all American Dietetic Association competencies in communication. New case studies highlight current issues such as cultural sensitivity. Also included are new student activities, discussion questions on key communication issues and problems, and a guide to online resources.

A companion Website offers additional case studies.

Product Details
LWW
41248
9780781774345
9780781774345

Data sheet

Publication date
2008
Issue number
5
Cover
paperback
Pages count
416
Dimensions (mm)
156 x 232
Weight (g)
703

  • TABLE OF CONTENTS::

    • 1. Challenges for Dietetics Professionals
    • 2. Communication
    • 3. Interviewing
    • 4. Counseling
    • 5. Nutrition Counseling
    • 6. Counseling for Behavior Modification
    • 7. Counseling for Cognitive Change
    • 8. Cross Cultural and Life Span Counseling
    • 9. Motivating Clients and Employees
    • 10 Principles and Theories of Learning
    • 11. Planning Learning
    • 12. Implementing and Evaluating Learning
    • 13. Group Facilitation and Dynamics
    • 14. Creating and Delivering Oral Presentations and Workshops
    • 15. Planning, Selecting, and Using Media

    Appendix A:: Counseling Guidelines--Initial Session

    Appendix B:: Nutrition Diagnostic Terminology

    Appendix C:: Nutrition Intervention Terminology

    Appendix D:: Nutrition Monitoring and Evaluation Terminology

    Index

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