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Williams' Basic Nutrition & Diet Therapy
9780323026024
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Choose Paczkomat Inpost, Orlen Paczka, DPD or Poczta Polska. Click for more details
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Description
New author Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions but brings in new ideas - plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical organization, presenting basic concepts in Part 1, applying that content to specific demographic groups in Part 2, exploring the more specific roles of community nutrition and health promotion in Part 3, and finally focusing on nutrition as related to selected disease processes in Part 4.
Product Details
37435
9780323026024
9780323026024
Data sheet
- Publication date
- 2004
- Issue number
- 12
- Cover
- paperback
- Pages count
- 720
- Dimensions (mm)
- 203 x 254
- Weight (g)
- 1251
- PART 1 Introduction to Basic Principles of Nutritional Science
1 Food, Nutrition, and Health
2 Carbohydrates
3 Fats
4 Proteins
5 Digestion, Absorption, and Metabolism
6 Energy Balance
7 Vitamins
8 Minerals
9 Water Balance
Part 2 Nutrition throughout the Life Cycle
10 Nutrition during Pregnancy and Lactation
11 Nutrition in Infancy, Childhood, and Adolescence
12 Nutrition for Adults: the Early, Middle, and Later Years
Part 3 Community Nutrition and Health Care
13 Community Food Supply and Health
14 Food Habits and Cultural Patterns
15 Weight Management
16 Nutrition and Physical Fitness
Part 4 Clinical Nutrition
17 Nutritional Care
18 Gastrointestinal and Accessory Organ Problems
19 Coronary Heart Disease and Hypertension
20 Diabetes Mellitus
21 Renal Disease
22 Surgery and Nutritional Support
23 Nutritional Support in Cancer and AIDS
Appendixes
A Food Composition Table
B Cholesterol Content of Food
C Dietary Fiber in Selected Plant Foods
D Sodium and Potassium Content of Foods, 100g, Edible Portion
E Salt-Free Seasoning Guide
F Exchange Lists for Meal Planning
G Canadas Food Guide to Healthy Eating
H Calculation Aids and Conversion Tables
I Infant and Child Growth Charts, United States, Centers for Disease Control and Prevention
J Cultural Dietary Patterns and Religious Dietary Practices
Answers to Chapter Challenge Questions
Glossary
Index
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