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Practical Aspects of Nutrition Support

An Advanced Practice Guide

9780721669649
260.00 zł
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Description
This is a portable, practical reference designed to fill the need for primary care and clinical nutrition information that is necessary in todays market. This reference addresses fundamentals of nutritional care including nutritional assessment, identifying risk factors, determining nutrient requirements and selecting appropriate intervention. Life cycle nutrition, functional elements of nutrition support, pharmacologic considerations, trends in nutritional care, and nutritional considerations in specific disease states are also covered.
Product Details
Saunders
35558
9780721669649
9780721669649

Data sheet

Publication date
2003
Issue number
1
Cover
paperback
Pages count
632
Dimensions (mm)
150 x 225
Weight (g)
712
  • Unit I - Fundamentals:: Baseline Nutrition in Healthy States
    1. Pregnancy and Lactation
    2. Infants, Toddlers, and Preschool Children
    3. School-Age Children and Adolescents
    4. Young, Middle-Age, and Older Adults
    Unit II - Nutrition and Illness
    5. The Role of Nutrition in Health Promotion and Disease Prevention
    6. Nutritional Assessment and Planning in Clinical Care
    Unit III - Oral Nutrition
    7. Assuring Safe and Adequate Oral Intake
    8. Managing Symptoms that Affect Nutritional Intake during Illness
    9. Therapeutic Diets
    Unit IV - Enteral Nutrition
    10. Selecting Candidates and Delivery Methods for Enteral Nutrition
    11. Equipment and Formulas for Enteral Nutrition
    12. Initiating and Managing Enteral Nutrition
    Unit V - Parenteral Nutrition
    13. Parenteral Nutrition:: Indications and Composition of Formulas
    14. Administration and Management of Parenteral Nutrition
    15. Venous Access Devices for Parenteral Nutrition
    Unit VI - Pharmacological Considerations
    16. Drug-Nutrient Interactions
    17. Pharmacological Issues Related to Enteral and Parenteral Nutrition
    18. Dietary Supplements, Functional Foods, and Ergogenic Aids
    Unit VII - Nutritional Considerations in Specific Disease States
    19. Gastrointestinal Disorders
    20. Nutritional Implications of Selected Medical Conditions
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