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Nutrition Essentials and Diet Therapy
Nutrition Essentials and Diet Therapy

Nutrition Essentials and Diet Therapy

9781416026112
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Description
Nutrition Essentials and Diet Therapy, 10th Edition provides an updated, concise, and practical approach to basic health care nutrition. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Content coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies.
Product Details
Saunders
34693
9781416026112
9781416026112

Data sheet

Publication date
2006
Issue number
10
Cover
paperback
Pages count
704
Dimensions (mm)
191 x 235
Weight (g)
1084
  • Section 1. The Art and Science of Nutrition In Health and Disease

    1. The Art of Nutrition in a Family Context

    2. Carbohydrates, Proteins, and Fats: The Energy Macronutrients of Balanced Meals

    3. The Micronutrients of Balanced Meals: Vitamins, Minerals, Phytochemicals, and Water

    4. Digestion, Absorption, and Metabolism in Health and Disease

    Section 2. Chronic and Acute Illness

    5. Insulin Resistance and The Metabolic Syndrome

    6. Obesity and Healthy Weight Management

    7. Cardiovascular Disease

    8. Diabetes Mellitus

    9. Renal Disease

    10. Cancer: Nutrition Prevention and Treatment

    Section 3. Lifespan and Wellness Concerns in Promoting Health and Managing Illness

    11. Maternal and Infant Nutrition in Health and Disease

    12. Growth and Development Issues in Promoting Good Health

    13. Nutrition Over the Adult Lifespan

    14. Public Health Issues in National and International Nutrition

    15. The Nutrition Care Process in the Health Care Setting

    Appendices

    Appendix 1. Websites for Nutrition Information and Educational Material

    Appendix 2. My Pyramid Worksheet

    Appendix 3. The Exchange System

    Appendix 4. Nutritive Values of Various Foods

    Appendix 5. Nutritive Value of Selected Ethnic Foods

    Appendix 6. Selected Fiber Content of Foods

    Appendix 7. Body Mass Index

    Appendix 8. Blood Pressure Percentiles

    Appendix 9. DASH Eating Plan

    Appendix 10. Growth Charts for Boys and Girls from Birth to 18 Years of Age

    Appendix 11. Food Storage Guidelines for Protein Foods

    Appendix 12. Child Care Meal Pattern

    Appendix 13. Estimating Body Frame Size

    Appendix 14. Metric Conversions and Equivalents

    Glossary

    Index

See next edition:

Nutrition Essentials and Diet Therapy
Nutrition Essentials and Diet Therapy
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