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9788389769909
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Description
Książka medyczna o zdrowym odżywianiu. Napisana przez Prof. Petera E. Ballmera, który jako pierwszy w Szwajcarii wprowadził dietę śródziemnomorską do szpitali. Powstała pod patronatem Szwajcarskiej Fundacji Kardiologii. Omawia przyczyny powstawania chorób układu krążenia związane z nieodpowiednim odżywianiem, a także radzi, jak skutecznie zapobiegać tym chorobom. Książka ta pokazuje, jak można odżywiać się smacznie, a jednocześnie z korzyścią dla serca. Znajdziemy w niej 140 przepisów zaczerpniętych z kuchni śródziemnomorskiej wraz z dokładnym podziałem na wartości odżywcze oraz test ryzyka dotyczący wystąpienia chorób układu krążenia.
Product Details
7803
9788389769909
978-83-89769-90-9
Data sheet
- Published in
- Warszawa
- Publication date
- 2008
- Issue number
- 1
- Cover
- hard cover
- Pages count
- 192
- Dimensions (mm)
- 185 x 245
- Weight (g)
- 880
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