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Disease: Identification, Prevention and Control

Disease: Identification, Prevention and Control

9780072844054
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Description
This text presents current information about infectious and non-infectious diseases and their histories, from a nonclinical point of view; it is written to support the needs of health education students and professionals, rather than clinicians. Including an overview of the principles of disease occurrence and of the bodys defenses, it provides key details and stimulating information regarding the bodys vulnerability to disease.
Product Details
McGraw Hill / Medical
49299
9780072844054
9780072844054

Data sheet

Publication date
2006
Issue number
3
Cover
paperback
Pages count
480
Dimensions (mm)
203 x 254
Weight (g)
837

  • Unit 1: Introduction

    1. The History of Disease

    2. Principles of Disease Occurrence

    3. Cells, Aging , and the Immune System

    Unit 2: Infectious Diseases

    4. Bacterial Diseases Acquired through the Respiratory Route

    5. Bacterial Diseases Acquired through the Alimentary Route

    6. Bacterial Infections Acquired through Skin, Mucosa, and Bloodstream from Human and Endogenous Sources

    7. Bacterial Diseases Acquired through Skin and Mucosa from Arthropod Vectors, Animal Sources, and the Soil

    8. Viral Diseases Acquired through the Respiratory Route

    9. Viral Diseases Acquired through the Alimentary and Other Routes

    10. Diseases Caused by Fungi

    11. Diseases Caused by Protozoa and Metazoa

    Unit 3: Chronic Diseases and Disorders

    12. Cardiovascular and Cerebrovascular Disease

    13. Cancers with the Highest Fatality Rates

    14. Other Cancers

    15. Chronic Respiratory, Digestive, and Excretory Diseases

    16. Chronic Skin and Musculoskeletal Disorders

    17. Sensory, Nervous, and Endocrine Disorders

    18. Genetic and Pediatric Disorders

    Glossary

    Credits

    Index

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