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Key Facts in Clinical Nutrition

Key Facts in Clinical Nutrition

9781841101231
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Description
Key Facts in Clinical Nutrition provides, in a concise, fact-filled and pocket-sized format, all of the key information required by the general physician and nutrition specialist alike and covers everything from nutrition support and assessment, through nutritional and energy requirements, micronutrients, dietary supplements, enteral and parenteral nutrition and the role of the nutrition support team. A glossary of key terms is also provided, and useful appendices cover reference values for haematological, urine and faecal analysis, weight and height conversion charts, anthropometric measurements and key nutritional values.
Product Details
97984
9781841101231
9781841101231

Data sheet

Publication date
2002
Issue number
2
Cover
soft binded
Pages count
48
Dimensions (mm)
121.00 x 192.00
Weight (g)
166
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