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A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students

A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students

9789354655968
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Description
  • 1. Food, Nutrition, Health and Nursing
    2. National Nutritional Policy (NNP)
    3. The Major Nutritional Problems in India
    4. Food As Medicine
    5. Elements of Nutrition, Food Standards and Food Laws
    6. Carbohydrates
    7. Fats
    8. Proteins
    9. Vitamins
    10. Minerals
    11. Water
    12. Energy and Energy Requirements
    13. Cookery Rules and Preservation of Food
    14. Balanced Diet and Food Guides
    15. Nutritional Profiles of Principal Foods
    16. Meal Planning for Different Categories
    17. Nutrition for Infants
    18. Nutrition for Preschool and School Going Children
    19. Nutrition for Adults
    20. Nutrition for Aged People
    21. Modifications of Diet
    22. Therapeutic Nutrition
    23. National Nutritional Programs
    24. Food and Nutritional Agencies
    25. Assessment of Nutritional Status
    Appendices
    Index

Product Details
96700
9789354655968
9789354655968

Data sheet

Publication date
2022
Issue number
3
Cover
paperback
Pages count
274
Dimensions (mm)
216.00 x 279.00
Weight (g)
405
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