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Artificial Nutrition and Support in Clinical Practice

Artificial Nutrition and Support in Clinical Practice

9781107609655
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Description
Any healthcare professional with, or developing an interest in, clinical nutrition will be able to use this textbook, first published in 2001, as a source of information for the formation of a clinical nutrition support service of excellence. The first three parts of the book will enable a clear perspective of the metabolism and physiology of clinical nutrition to be related to the practical application of support techniques. The fourth part of the book highlights the role of nutrition support in specific disease groups. A number of additional chapters have been added for this second edition, and modifications made to the content of chapters from the first edition to cover newer areas or areas of omission.
Product Details
Cambridge University Press
66779
9781107609655
9781107609655

Data sheet

Publication date
2012
Issue number
2
Cover
paperback
Pages count
818
Dimensions (mm)
189.00 x 246.00
Weight (g)
1430
  • Preface; Foreword; List of contributors; 1. Metabolic response to starvation, injury and sepsis M. Elia; 2. Protein and amino acid metabolism in the whole body and in the tissues M. J. Rennie and D. J. R. Cuthbertson; 3. Energy metabolism J. Webber and I. A. Macdonald; 4. The liver and nutrient metabolism R. A. Sherwood; 5. Cytokines and nutrition R. F. Grimble; 6. Physiology of nutrient absorption and patterns of intestinal metabolism G. K. Grimble; 7. The immune system and nutrition support K. Bodger and R. V. Heatley; 8. Malnutrition and hospitalized patients C. Pennington; 9. Nutrition assessment A. Sitges-Serra and G. Franch-Arcas; 10. Adult macronutrient requirements H. P. Sauerwein and J. A. Romijn; 11. Adult micronutrient requirements A. Shenkin; 12. Paediatric nutrition requirements P. J. Milla; 13. Nutrition, appetite control and disease A. Ballinger and M. Clark; 14. The role of a nutrition support team R. Burnham and S. Barton; 15. Hospital food as treatment S. Allison; 16. Oral diet administration and supplementation Ib Hessov; 17. Enteral nutrition:: tubes and techniques of delivery J. Payne-Jones; 18. Enteral diets:: clinical uses and formulation D. B. A. Silk; 19. Complications of enteral nutrition J. Payne-Jones; 20. Paediatric enteral nutrition A. Macdonald, C. Holden and T. Johnson; 21. Home enteral tube feeding A. Micklewright and V. E. Todorovic; 22. Venous access for parenteral nutrition D. Palmer and J. MacFie; 23. Parenteral nutrition substrates P. Fürst, K. S. Kuhn and P. Stehle; 24. Parenteral nutrition formulation M. C. Allwood; 25. Metabolic complications of parenteral nutrition A. Thorell and J. Nordenström; 26. Paediatric parenteral nutrition J. W. L. Puntis; 27. Home parenteral nutrition B. J. M. Jones; 28. Nutrition and liver disease C. Wicks; 29. Nutrition support in trauma and sepsis J. Takala, R. Suojaranta-Ylinen and O. Pitkänen; 30. Nutrition support in renal disease G. Brunori; 31. Nutrition support in respiratory dieases T. W. Felbinger, U. Suchner, K. Peter and J. Askanazi; 32. Nutrition and inflammatory bowel disease M. A. Gaussul and F. Fernandez-Ba?ares; 33. Nutrition support during the acute care of moderately or severely burned patients J. J. Cunningham, K. Prelack, R. Sheridan and J. P. Remensnyder; 34. Nutrition support for the intensive care unit J. Wernerman; 35. Nutrition support for the surgical patient K. W. E. Hulsewe, M. F. von Meyenfeldt and P. B. Soeters; 36. Nutrition support in human immunodeficiency virus infection D. C. Macallan, J. Cotton and G. E. Griffin; 37. Nutrition support in patients with cancer F. Bozzetti; 38. Nutrition support in the elderly D. G. Smithard, G. Blandford and G. K. Grimble; 39. Management of patients with a short bowel J. M. D. Nightingale and J. Lennard-Jones; 40. Nutrition support for pancreatitis S. A. McClave and D. A. Spain; 41. The cost-effectiveness of nutrition support C. J. Green; 42. The role of enteral and parenteral nutrition:: enteral vs parenteral? S. M. Gabe; Index.
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