Dyslipidemia is an abnormal amount of lipids in the blood. In this book, the authors present topical research on the causes, diagnosis and treatment of dyslipidemia. Topics discussed include diet and nutrition therapy in dyslipidemia management; fish proteins for coronary artery disease; qualitative and quantitative characteristics of low-density and endothelial lipase and its role in the metabolism of HDL-cholesterol
Preface; Diet & Nutrition Therapy in Dyslipidemia Management; HDL Heterogeneity & Function:: Implications for Therapeutics; Dyslipidemia:: Causes, Diagnosis & Treatment; Fish Proteins for Coronary Artery Disease; Qualitative & Quantitative Characteristics of Low-Density Lipoproteins in Atherosclerosis-Related Diseases; The Role of Ligand-Activated Transcription Factors PPAR, LXR, CAR, & PXR in the Development of Metabolic Syndrome; Endothelial Lipase:: Its Role in the Metabolism of HDL- Cholesterol, the Relationship to Cardiovascular Risk & Therapeutic Opportunities.
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