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Lecznicza moc potraw. Diety chroniące przed zawałem, udarem mózgu i nowotworami.

Authors:

Krystyna Rożnowska

Brand: Emilia

ISBN: 8390928485

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Description
Product Details

Description

Zdrowie zależy w dużej mierze od sposobu odżywiania. Niektórzy naukowcy twierdza, że codzienna dieta w 30 procentach decyduje o stanie zdrowia, inni, że aż w 60, nikt jednak nie wątpi w tę zależność. Wniosek jest więc prosty - wybierając takie a nie inne potrawy można zapobiegać chorobom albo je sprowadzać. Można także, gdy choroba już wystąpi, przez właściwe odżywianie wspomagać leczenie, a w pewnych schorzeniach dieta wręcz zastępuje leki. W książce tej autorka skoncentrowała się na zapobieganiu i leczeniu diety trzech najczęstszych w Polsce schorzeń. Są to:: zawały, udary mózgu i nowotwory.

Product Details

Brand Emilia

Reference 425

EAN13 9788390928487

ISBN 83-909284-8-5

Data sheet

Published in: Kraków
Publication date: 2000
Issue number: 1
Cover: paperback
Pages count: 171
Dimensions (mm): 145 x 205
Weight (g): 230

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Lecznicza moc potraw. Diety chroniące przed zawałem, udarem mózgu i nowotworami.

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