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Data sheet
PART 1: The Microbial World
1. Scope of Microbiology and Infection Control
2. Characteristics of Microorganisms
3. Development of Infectious Diseases
4. Emerging Diseases
5. Oral Microbiology and Plaque-Associated Diseases
PART 2: Infection Control
6. Blood-Borne Pathogens
7. Oral and Respiratory Diseases
8. Infection Control Rationale and Regulations
9. Immunization
10. NEW! Hand Hygiene
11. Personal Protective Equipment
12. Instrument Processing
13. Surface and Equipment Asepsis
14. Dental Unit Water Asepsis and Air Quality
15. Aseptic Techniques
16. Laboratory and Radiographic Asepsis
17. Waste Management
18. NEW! Preventing Sharps Injuries
19. A Clinical Asepsis Protocol
20. NEW! General Office Asepsis
21. Greener Infection Control
22. NEW! Cross-contamination Between Work and Home
PART 3: Office Safety
23. Occupational Safety and Health Administration
24. OSHA Inspections
25. Management of the Office Safety Program
26. Managing Chemicals Safely
27. Employee Fire Prevention and Emergency Action Plans
28. Infection Control Concerns during Remodeling and Construction
Appendix A: Infection Control and Hazardous Materials Management Resource List
Appendix B: Centers for Disease Control and Prevention Guidelines for Infection Control in Dental Health-Care Settings-2003,
Appendix C: Centers for Disease Control and Prevention Guidelines for Prevention of Tuberculosis in Dental Settings
Appendix D: Organization for Safety, Asepsis and Prevention (OSAP)
Appendix E: Exposure Incident Report
Appendix F: Infection Control and the American Dental Association (ADA)
Appendix G: The Occupational Safety and Health Administration Bloodborne Pathogens Standard
Appendix H: NEW! The Occupational Safety and Health Administration Hazard Communication Standard
Glossary
Index
Reference: 95670
Author: Robert T Sataloff
Reference: 95668
Author: Robert T Sataloff