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The Dental Hygienist's Guide to Nutritional Care

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The Dental Hygienist's Guide to Nutritional Care
The Dental Hygienist's Guide to Nutritional Care

The Dental Hygienist's Guide to Nutritional Care

9780323497275
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Description

**Selected for Doody’s Core Titles® 2024 in Dental Hygiene & Auxiliaries** Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienists Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients’ oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists!

Product Details
Elsevier
59808
9780323497275
9780323497275

Data sheet

Publication date
2018
Issue number
5
Cover
paperback
Pages count
464
Dimensions (mm)
216 x 276
Weight (g)
1140
  • Part 1: Orientation to Basic Nutrition
    1. Overview of Healthy Eating Habits
    2. Concepts in Biochemistry
    3. The Alimentary Canal: Digestion and Absorption
    4. Carbohydrate: The Efficient Fuel
    5. Protein: The Cellular Foundation
    6. Lipids: The Condensed Energy
    7. Use of the Energy Nutrients: Metabolism and Balance
    8. Vitamins Required for Calcified Structures
    9. Minerals Essential for Calcified Structures
    10. Nutrients Present in Calcified Structures
    11. Vitamins Required for Oral Soft Tissues and Salivary Glands
    12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands
    Part II: Considerations of Clinical Nutrition
    13. Nutritional Requirements Affecting Oral Health in Women
    14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health
    15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
    16. Other Considerations Affecting Nutrient Intake
    17. Effects of Systemic Disease on Nutritional Status and Oral Health
    Part III: Nutritional Aspects of Oral Health
    18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
    19. Nutritional Aspects of Gingivitis and Periodontal Disease
    20. Nutritional Aspects of Alterations in the Oral Cavity
    21. Nutritional Assessment and Counseling for Dental Hygiene Patients
    Appendix
    Glossary
    Index

See next edition:

The Dental Hygienist's Guide to Nutritional Care
The Dental Hygienist's Guide to Nutritional Care
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