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Nutrition in Dentistry CD-ROM and Nutrition for a Healthy Mouth Book

9780781788106
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Description

The interactive Nutrition and Dentistry CD-ROM provides dental hygiene students with information on nutrition and its dental implications. It can be used for self-study, as an adjunct to a text, and as a review tool for the national board examinations.

The CD-ROM contains numerous illustrations, not available through any other source, of clinical/oral manifestations of nutritional deficiencies. Students can compare and contrast similar symptoms of nutritional deficiencies and their causes. Also included are animations showing processes related to nutrition and dentistry. Each unit begins with a subject outline and ends with board review questions, answers, and rationales.
Windows / Macintosh Compatible

Nutrition for a Healthy Mouth is an all-encompassing text for both general and dental-related study of nutrition. Content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and excellent chapter features help students retain information and reinforce critical thinking practices.

Product Details
Lippincott Williams & Wilkins
40993
9780781788106
9780781788106

Data sheet

Publication date
2007
Issue number
1
Weight (g)
612

  • I. Basics of Oral Anatomy

    1. A. Tooth Structure
    2. B. Soft Tissues
    3. C. Supportive Structures
    4. D. Microflora
    5. E. Dynamics Tooth Decay, Gingivitis, Other

    II. Basics Nutrition

  • A. Summary of Nutrients
  • 1. Carbohydrates
  • 2. Proteins
  • 3. Lipids
  • 4. Vitamins
  • a) Water-soluble vitamins
  • b) Fat-soluble vitamins
  • 5. Minerals
  • 6. Water
  • B. Nutrition Deficiencies - Oral Manifestations
  • C. Nutrition Toxicities
  • D. Food Guide Pyramid - Adults, Children, Other
  • E. Dietary Guideline
  • F. Chart Format Overview

A. Infancy B. Toddlers/preschoolers C. Teens D. Adults E. Elderly

IV. Specific Dental Nutrition Topics

A. Fluoride B. Carbohydrates - sugars, starches and fiber 1. Physical Form 2. Oral Retention 3. Frequency of intake 4. Meals vs. snacks C. Recaldent D. Nursing Bottle Mouth E. Bulimia F. Beverages 1. Bottled water 2. Soft Drinks 3. Other Beverages G. Sugar Alcohols H. Chewing Gum I. Cheese and other J. Non-nutritive sweeteners - saccharin, aspartame, acesulfame K, sucralose, other

V. Oral Conditions Affecting Nutrient Intake

VI. Ramifications of Development Delays and Disabilities on Nutrition and Oral Health

VII. The Effect of Medications on Nutrition and Oral Health

VIII. Nutritional Assessment

A. Oral Assessment B. Nutrition Initiative Checklist -For the Elderly C. Method of Diet Analysis -Include focus on sugar exposure and retention

IX. Resources Available

A. Students B. Faculty
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