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The text covers the subject of eating and food related behaviour from the five main areas of psychology, developmental, cognitive, social, biological, and psychopathological perspectives. Written in a lively, accessible style, it is designed to give readers a basic understanding of the topic and a platform from which to expand their knowledge of this area.
This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, dietitians, food scientists, occupational therapists, speech and language therapists and medical students.
Data sheet
The energy demands of the brain - Central mechanisms of eating
Storage and digestion - Peripheral mechanisms of eating
Learning about food – Developmental aspects of eating behaviour
Choosing between foods - Cognitive aspects of eating behaviour
The effect of others - Social aspects of eating behaviour
Getting inside peoples heads: Restraint, emotional eating, disinhibition and their combined effects
Dealing with obesity - Dieting and drugs
When eating behaviour goes wrong - Anorexia Nervosa, Bulimia Nervosa and eating disorders not otherwise specified
Tying up loose ends - Towards a combined theory in eating behaviour
Appendix One: The neurochemistry of appetite regulation
Appendix Two: The hormonal control of appetite regulation
References
Index