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List of products by brand Royal Society for Chemistry
Reference: 93609
Berries and Berry Bioactive Compounds in Promoting Health
Author: Ana Rodriguez-Mateos
Reference: 92682
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
Author: Bettina Wolf
Reference: 92658
Alzheimer's Disease: Recent Findings in Pathophysiology, Diagnostic and Therapeutic Modalities
Author: Thimmaiah Govindaraju
Reference: 92500
DNA Photodamage: From Light Absorption to Cellular Responses and Skin Cancer
Author: Roberto Improta
Reference: 92106
Handbook of Antioxidant Methodology: Approaches to Activity Determination
Author: Danielle Ryan
Reference: 92446
Antiviral Discovery for Highly Pathogenic Emerging Viruses
Author: Cesar Munoz-Fontela
Reference: 89174
Protein Degradation with New Chemical Modalities: Successful Strategies in Drug Discovery and Chemical Biology
Author: Hilmar Weinmann
Reference: 82298
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
Author: Paul A Spagnuolo
Reference: 81413
Histological Techniques: An Introduction for Beginners in Toxicology
Author: Robert Maynard
Reference: 81309
Biogenic Amines in Food: Analysis, Occurrence and Toxicity
Author: Bahruddin Saad