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Elsevier's Integrated Biochemistry

With STUDENT CONSULT Online Access

9780323034104
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Description
Each title in the new Integrated series focuses on the core knowledge in a specific basic science discipline, while linking that information to related concepts from other disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Bonus STUDENT CONSULT access - included with the text - allows you to conveniently access the books content online . clip content to your handheld device . link to content in other STUDENT CONSULT titles . and more! These concise and user-friendly references provide crucial guidance for the early years of medical training, as well as for exam preparation.
Product Details
Mosby
32135
9780323034104
9780323034104

Data sheet

Publication date
2006
Issue number
1
Cover
paperback
Dimensions (mm)
216 x 276
Weight (g)
490
  • Chapter 1 - Acid Base Concepts
    Chapter 2 - Structure and Properties of Biological Molecules
    Chapter 3 - Protein Structure and Function
    Chapter 4 - Enzymes and Energetics
    Chapter 5 - Membranes and Intracellular Signal Transduction
    Chapter 6 - Glycolysis and Pyruvate Oxidation
    Chapter 7 - Citric Acid Cycle, Electron Transport Chain, and Oxidative Phosphorylation
    Chapter 8 - Gluconeogenesis and Glycogen Metabolism
    Chapter 9 - Minor Carbohydrate Pathways: Ribose, Fructose, and Galactose
    Chapter 10 - Fatty Acid and Triglyceride Metabolism
    Chapter 11 - Metabolism of Steroids and Other Lipids
    Chapter 12 - Amino Acid and Heme Metabolism
    Chapter 13 - Integration of Carbohydrate, Fat, and Amino Acid Metabolism
    Chapter 14 - Purine, Pyrimidine, and Single Carbon Metabolism
    Chapter 15 - Organization, Synthesis, and Repair of DNA
    Chapter 16 - RNA Transcription and Control of Gene Expression
    Chapter 17 - Protein Synthesis and Degradation
    Chapter 18 - Recombinant DNA and Biotechnology
    Chapter 19 - Nutrition
    Chapter 20 - Tissue Biochemistry
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