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Elsevier's Integrated Biochemistry
With STUDENT CONSULT Online Access
9780323034104
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Choose Paczkomat Inpost, Orlen Paczka, DPD or Poczta Polska. Click for more details
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Pay with a quick bank transfer, payment card or cash on delivery. Click for more details
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Description
Each title in the new Integrated series focuses on the core knowledge in a specific basic science discipline, while linking that information to related concepts from other disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Bonus STUDENT CONSULT access - included with the text - allows you to conveniently access the books content online . clip content to your handheld device . link to content in other STUDENT CONSULT titles . and more! These concise and user-friendly references provide crucial guidance for the early years of medical training, as well as for exam preparation.
Product Details
32135
9780323034104
9780323034104
Data sheet
- Publication date
- 2006
- Issue number
- 1
- Cover
- paperback
- Dimensions (mm)
- 216 x 276
- Weight (g)
- 490
- Chapter 1 - Acid Base Concepts
Chapter 2 - Structure and Properties of Biological Molecules
Chapter 3 - Protein Structure and Function
Chapter 4 - Enzymes and Energetics
Chapter 5 - Membranes and Intracellular Signal Transduction
Chapter 6 - Glycolysis and Pyruvate Oxidation
Chapter 7 - Citric Acid Cycle, Electron Transport Chain, and Oxidative Phosphorylation
Chapter 8 - Gluconeogenesis and Glycogen Metabolism
Chapter 9 - Minor Carbohydrate Pathways: Ribose, Fructose, and Galactose
Chapter 10 - Fatty Acid and Triglyceride Metabolism
Chapter 11 - Metabolism of Steroids and Other Lipids
Chapter 12 - Amino Acid and Heme Metabolism
Chapter 13 - Integration of Carbohydrate, Fat, and Amino Acid Metabolism
Chapter 14 - Purine, Pyrimidine, and Single Carbon Metabolism
Chapter 15 - Organization, Synthesis, and Repair of DNA
Chapter 16 - RNA Transcription and Control of Gene Expression
Chapter 17 - Protein Synthesis and Degradation
Chapter 18 - Recombinant DNA and Biotechnology
Chapter 19 - Nutrition
Chapter 20 - Tissue Biochemistry
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