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Tryptophan: Dietary Sources, Functions & Health Benefits

Tryptophan: Dietary Sources, Functions & Health Benefits

9781621004455
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Description
This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.
Product Details
Nova Science Publishers Inc
73881
9781621004455
9781621004455

Data sheet

Publication date
2012
Issue number
1
Cover
hard cover
Pages count
118
Dimensions (mm)
230.00 x 155.00
Weight (g)
312
  • Preface; Molecular Imprinting for Chiral Separation of Tryptophan:: Potentials & Prospects; Tryptophan Ingestion Improves the Synthesis of Serotonin & Melatonin & May Be Related with Delay of Some Conditions of Aging; Role of Tryptophan Residues in Antimicrobial Activity & Membrane Interactions; Health Benefits from Tryptophan Supplementation in Humans:: Is there Sufficient Scientific Evidence?
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