This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.
Preface; Molecular Imprinting for Chiral Separation of Tryptophan:: Potentials & Prospects; Tryptophan Ingestion Improves the Synthesis of Serotonin & Melatonin & May Be Related with Delay of Some Conditions of Aging; Role of Tryptophan Residues in Antimicrobial Activity & Membrane Interactions; Health Benefits from Tryptophan Supplementation in Humans:: Is there Sufficient Scientific Evidence?
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