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Biochemistry

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Lippincott Illustrated Reviews: Biochemistry
Lippincott Illustrated Reviews: Biochemistry

Biochemistry

9781609139988
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Description

Thoroughly updated for its Fifth Edition, Lippincotts Illustrated Reviews:: Biochemistry enables students to quickly review and assimilate large amounts of complex information through powerful visual resources essential to mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include case studies for each chapter and expanded coverage of molecular biology.

A companion website offers fully searchable online text and additional USMLE-style questions for students and an image bank for faculty.

Product Details
LWW
48224
9781609139988
9781609139988

Data sheet

Publication date
2010
Issue number
5
Cover
paperback
Pages count
544
Dimensions (mm)
213 x 276
Weight (g)
1250

  • Unit I:: PROTEIN STRUCTURE AND FUNCTION

    • Chapter 1:: Amino Acids
    • Chapter 2:: Structure of Proteins
    • Chapter 3:: Globular Proteins
    • Chapter 4:: Fibrous Proteins
    • Chapter 5:: Enzymes

    Unit II :: INTERMEDIARY METABOLISM

    • Chapter 6 :: Bioenergetics and Oxidative Phosphorylation
    • Chapter 7:: Introduction to Carbohydrates
    • Chapter 8:: Glycolysis
    • Chapter 9:: Tricarboxylic Acid Cycle
    • Chapter 10:: Gluconeogenesis
    • Chapter 11:: Glycogen Metabolism
    • Chapter 12:: Metabolism of Monosaccharides and Disaccharides
    • Chapter 13:: Pentose Phosphate Pathway and NADPH
    • Chapter 14:: Glycosaminoglycans and Glycoproteins

    Unit III:: LIPID METABOLISM

    • Chapter 15:: Metabolism of Dietary Lipids
    • Chapter 16:: Fatty Acid and Triacylglycerol Metabolism
    • Chapter 17:: Complex Lipid Metabolism
    • Chapter 18:: Cholesterol and Steroid Metabolism

    Unit IV:: NITROGEN METABOLISM

    • Chapter 19:: Amino Acids:: Disposal of Nitrogen
    • Chapter 20:: Amino Acid Degradation and Synthesis
    • Chapter 21:: Conversion of Amino Acids to Specialized Products
    • Chapter 22:: Nucleotide Metabolism

    Unit V:: INTEGRATION OF METABOLISM

    • Chapter 23:: Metabolic Effects of Insulin and Glucagon
    • Chapter 24:: The Feed/Fast Cycle
    • Chapter 25:: Diabetes Mellitus
    • Chapter 26:: Obesity
    • Chapter 27:: Nutrition
    • Chapter 28 :: Vitamins

    Unit VI :: STORAGE AND EXPRESSION OF GENETIC INFORMATION

    • Chapter 29:: DNA Structure, Replication, and Repair
    • Chapter 30:: RNA Structure, Synthesis, and Processing
    • Chapter 31:: Protein Synthesis
    • Chapter 32:: Regulation of Gene Expression
    • Chapter 33:: Biotechnology and Human Disease

    Index

See next edition:

Lippincott Illustrated Reviews: Biochemistry
Lippincott Illustrated Reviews: Biochemistry
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