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Food Allergy

Food Allergy

9780865776180
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Description

Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.

Product Details
Georg Thieme
52479
9780865776180
9780865776180

Data sheet

Publication date
1997
Issue number
1
Cover
paperback
Pages count
128
Dimensions (mm)
152 x 229
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