Reference: 69219

Ho I Hou Ka Mauli Ola: Pathways to Native Hawaiian Health

Author: Winona K. Mesiona Lee

Reference: 69168

An Investment Framework for Nutrition: Reaching the Global Targets for Stunting, Anemia, Breastfeeding, and Wasting

Author: Meera Shekar

Reference: 86008

Tragic Failures

Author: Carl F. Cranor

How and Why We are Harmed by Toxic Chemicals

Reference: 69236

India's Phytonutrient Report: A Snapshot of Fruits and Vegetables Consumption, Availability and Implications for Phytonutrient I

Author: Tanu M. Goyal

Reference: 68680

North Carolina Communicable Disease Law

Author: Jill D. Moore

Reference: 68385

A Healthcare Provider's Guide to Cancer and Obesity

Author: Anne Katz

Reference: 67300

Nutrition-Focused Physical Exam: An Illustrated Handbook

Author: Cindy Hamilton

Reference: 69484

Rise of the Modern Hospital: An Architectural History of Health and Healing, 1970-1940

Author: Jeanne Kisacky

Reference: 69411

Integrated Behavioral Health in Primary Care: Step-by-Step Guidance for Assessment and Intervention

Author: Anne C. Dobmeyer

Reference: 69305

The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World

Author: Howard D. Leathers

Reference: 69294

Healthcare and Culture: Subjectivity in Medical Contexts

Author: Raffaele De Luca Picione

Reference: 69293

Healthcare and Culture: Subjectivity in Medical Contexts

Author: Raffaele De Luca Picione

Reference: 59198

The Essential Pocket Guide for Clinical Nutrition

Author: Mary Width

Reference: 70562

Nutrition in Pediatrics: Basic Science, Clinical Applications

Author: W. Allan Walker

Reference: 70339

Nursing with a Message: Public Health Demonstration Projects in New York City

Author: Patricia D'Antonio

Reference: 70205

Health Literacy Among Older Adults

Author: Karen Kopera-Frye

Reference: 69288

Nutrition

Author: Salem Press

Reference: 69246

Pulses (Recipes) (English): A Global Journey through Recipes from Leading Chefs

Author:

Reference: 68474

Amino Acids: Biochemistry and Nutrition

Author: Kristy June

Reference: 68466

Essentials of Food Science and Nutrition

Author: Rose Jean D. Capidlac

Reference: 68467

Fundamentals Food Microbiology

Author: Patricia Marques

Reference: 68465

Nutrition and Metabolism: Theory and Practices

Author: Rose Jean D. Capidlac

Reference: 68460

Handbook of Seafood Quality, Safety and Health Applications

Author: Bruno Augusto Amato Borges

Reference: 85405

HIV & AIDS: A Very Short Introduction

Author: Alan Whiteside