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Body Fat: Composition, Measurements & Reduction Procedures

Body Fat: Composition, Measurements & Reduction Procedures

9781613243329
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Description
A persons body fat percentage is the total weight of the persons fat divided by the persons weight and consists of essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. In this book, the authors present current research in the composition, measurement and reduction procedures of body fat. Topics discussed include body composition measurements; MSG intake suppresses caloric intake, weight gain, and fat deposition in female rats; body mass index and fat distribution among circumpolar people; body fat in individuals with Down Syndrome and adipsin as a new biomarker of body fat distribution.
Product Details
Nova Science Publishers Inc
73274
9781613243329
9781613243329

Data sheet

Publication date
2011
Issue number
1
Cover
hard cover
Pages count
174
Dimensions (mm)
260.00 x 180.00
Weight (g)
524
  • Preface; Conjugated Linoleic Acid (CLA) as a Body Fat Reducing Agent; Measurements of Body Fat, Fat-Free-Mass & Fluid Volumes by Medical & Foot-to-Foot Impedancemeters; Body Composition Measurements:: Principles & Practice; MSG Intake Suppresses Caloric Intake, Weight Gain, & Fat Deposition in Female Sprague-Dawley Rats; Relationships of Body Fat, Gender, & Ethnicity to the Body Image Perceptions of Preadolescent Children; Time Course of Changes in Body Fat, Blood Pressure, C-Reactive Protein, & Physical Function, During 8-Month Exercise Training in Older Adults; Body Mass Index & Fat Distribution in Circumpolar Peoples:: Implications for the Measurement of Obesity & for the Optimization of Lifestyle Body Fat in Individuals with Down Syndrome:: Measurement & Evaluation; Adipsin (Complement Factor D) As a New Biomarker of Body Fat Distribution in Extremely Obese Central-European Populations; Body Fat & Intellectual Disability:: Evidence for Action; Index.
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