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Food Allergy and Intolerance

9780702020384
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997,92 zł Zniżka 110,88 zł Brutto
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Opis
In the 15 years since the first edition of Food Allergy and Intolerance was published, the subject has become the focus of intense public interest. Not only are more people aware of the phenomena involved, but new evidence and practices are constantly being introduced, and there has been an unprecedented growth of the field.

The second edition encompasses the rigour and depth of the first, whilst incorporating all the changes required to produce the definitive guide to the subject for all those involved. The symptoms of a food allergy or intolerance impact not only on all allergists, immunologists, nutritionists, gastroenterologists and pathologists, but on doctors of respiratory medicine, dermatologists, general practitioners, pharmcologists and all those in environmental medicine.
Szczegóły produktu
Saunders
32594
9780702020384
9780702020384

Opis

Rok wydania
2002
Numer wydania
2
Oprawa
twarda
Liczba stron
992
Wymiary (mm)
216 x 279
Waga (g)
3030
  • Part I: Basic Mechanisms
    Section A: Normal Structure and Function
    1. The structure and organization of lymphoid tissue in the gut
    2. Basic function of the gut
    3. Adhesion molecules and circulation and differentiation of lymphocytes in GALT and mammary glands
    4. Innervation of mucosal lymphoid tissue and effect of neuropeptides release
    Section B: Specialized Cells and Secretions of the Gut
    5. Gut associated macrophages
    6. Intestinal mast cells
    7. The mucosal T cell and natural killer cells
    8. Narural Killer cells and aspects of intestinal immunity
    9. The mucosal B cell and its functions
    10. Enterocytes
    11. Mucosal antibodies and induction of the immunoglobulin A response
    12. The composition and function of the mucus barrier in the gastrointestinal tract
    Section C: Antigen Handling and Immune Response
    13. Role of mucosal barrier in antigen handling by the gut
    14. Immunodeficiency and antigen exclusion
    15. Causes and consequences of altered gut permeability
    16. Oral tolerance: Probable mechanisms and possible therapeutic applications
    Section D: Mechanisms of Damage
    17. Intestinal Pathogenic correlates of clinical food allergic disorders
    18. Animal models of food sensitivity
    19. Immunologically medicated damage of the gut
    20. Non - immune damage to the gut
    21. Mediators in food allergy
    22. Diet and the metabolism of intestinal bacteria
    23. Infections of the gastrointestinal tract and food tolerance
    24. Is there an allergic and fermentive gut condition, and does it relate to Candida
    25. Enzyme deficiency


    Part II: Food Components and Their Reactions
    Section A: Examples of Foods as Allergens
    26. Nutritional effects on human immune function
    27. Food as allergens
    28. Acute Allergic reactions to foods and cross reactivity between foods
    29. Fish Allergy and the codfish allergen model
    30. Cow milk and breast milk
    Section B: Non-Allergenic Effects of Food
    31. Pharmacological actions of food and drink
    32. Food chemicals and their elimination
    33. Exorphins and other biologically active peptides derived form diet
    34. Dietary lections and disease


    Part III: End-Organ Effect
    Section A: Respiratory Tract
    35. Phinitis and secretory otitis media and sinus disease caused by food allergy
    36. Food induced asthma
    37. Alveolitis
    Section B: Gastrointestinal Tract
    38. Intestinal manifestation of food allergy and intolerance
    39. Oral manifestation of food allergy and intolerance
    40. Gluten toxicity in coeliac disease
    41. Irritable bowel syndrome, Crohns disease and ulcerative colitis
    42. Pediatric gastrointestinal food-allergic disease
    Section C: Skin
    43. Atopic eczema
    44. Food intolerance in uticaria and angio - edema and urticuarial Vasculitis
    45. Skin contact reactions to foods and spices
    46. Dermatitis herpetiformis
    Section D: Central Nervous System
    47. Effects of food on the central nervous system
    48. Psychological aspects of food intolerance
    49. Psychologization of illness
    50. Food allergy and the central nervous system in childhood
    51. The Hyper Kinetic syndrome
    52. The Potential role of trace elements in child hyper kinetic disorders
    53. Food addiction and criminal behavior
    Section E: Rheumatology
    54. Joints and connective tissue damage
    55. Ankylosing spondylitis and diet
    Section G: Other Organs
    56. Food sensitivity: The kidney and bladder
    57. Cardiovascular disease in response to food and chemical
    58. Historical perspectives: clinical presentations, pathogenesis and diagnosis of food hypersensitivities
    59. Elimination diets as a diagnostic tool
    60. Food allergy/sensitivity diagnosed by skin testing
    61. Laboratory diagnosis of food intolerance
    62. Diagnosis of gastrointestinal food allergic disease in children
    63. Diagnosis of gastrointestinal food allergy and intolerance in adults
    64. Non-immunological adverse reactions to food
    65. Hyperventilation and allergy
    66. Practical application and hazards of dietary management in food intolerance


    Part V: Treatment of Food Allergy
    67. Drug treatment of food allergy and intolerance
    68. The contribution of an environmental unit to the diagnosis and management of chronic symptoms
    69. Enzyme - potentated desensitization
    70. Prevention of food allergy in infants and children
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