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Microbiology

Principles and Health Science Applications

9780721676630
262,03 zł
235,83 zł Zniżka 26,20 zł Brutto
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Opis
This well illustrated text provides the basic and applied microbiology knowledge that readers need to know to prepare for a career in the health sciences. Assuming no prior knowledge of biology and chemistry it teaches the student the principles of this important subject, addressing the fundamentals of biology and chemistry. It also contains a brief anatomy review which helps students to understand the relationship between microbiology and the human body.
Szczegóły produktu
Saunders
33920
9780721676630
9780721676630

Opis

Rok wydania
2000
Numer wydania
1
Oprawa
miękka foliowana
Liczba stron
581
Wymiary (mm)
203 x 254
Waga (g)
1202
  • UNIT ONE: AN INTRODUCTION TO MICROBIOLOGY
    Discovery and Diversity of the Microbial World
    The Chemistry of Life
    Observations of Microorganisms
    Structure of Microbial Cells
    UNIT TWO: GROWTH, METABOLISM, AND VARIATION
    Microbial Growth
    Microbial Metabolism
    Microbial Genetics
    UNIT THREE: MAJOR GROUPS OF MICROORGANISMS AND MULTICELLULAR PARASITES
    Procaryotes: Eubacteria and Archaebacteria
    Eucaryotes: Algae, Protozoa, and Fungi
    Viruses
    UNIT FOUR: HOST-PARASITE RELATIONSHIPS
    Epidemiology of Infectious Diseases
    The Nature of Pathogenicity
    The Immune Response
    Altered Immune Responses: Hypersensitivities
    UNIT FIVE: INFECTIOUS DISEASES OF HUMANS
    Diseases of the Skin, Hair, and Nails
    Diseases of the Respiratory System
    Diseases of the Gastrointestinal System
    Diseases of the Genitourinary Tract
    Diseases of the Nervous System, Eye, and Ear
    Diseases of Blood, Lymph, and Immune System
    UNIT SIX: CONTROL OF MICROORGANISMS
    Disinfection and Sterilization
    Antimicrobial and Chemotherapeutic Agents
    UNIT SEVEN: ENVIRONMENTAL AND FOOD MICROBIOLOGY
    Microbiology and the Environment
    Microbiology of Food and Beverages
    Appendix A: Prefixes, Roots, and Suffixes Used in Microbiology
    Appendix B: Temperature and Metric System Measurements
    Appendix C: Classification of Bacteria
    Appendix D: Pronunciation Guide
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