Appetite is regulated by a close interplay between the digestive tract, adipose tissue and the brain. In this book, the authors present current research in the study of the regulation, role in disease and control of appetite. Topics discussed include parenting behaviours and early childhood appetite regulation; serotonin neurotransmission in anorexia nervosa, ageing consumers diet and its influence on health; appetite preferences; phytochemicals for the control of human appetite and body weight and ghrelin peptide in appetite control.
Preface; Appetite Regulation in Early Childhood:: The Impact of Parenting Behaviours & Child Temperament; Role of Appetite Control in Metabolic Disease Conditions; Appetite Regulation & Role of Appetizers; Association between Soup Intake & Obesity-Related Parameters; Serotonin Neurotransmission in Anorexia Nervosa; Older & Aging Consumers Diet & its Influence on Health:: The Spanish Case; Appetite Preferences:: Investigating the Roles of Relationship Satisfaction & Idealistic Thinking in Food Decision-Making Strategies of Romantic Couples; Phytochemicals for the Control of Human Appetite & Body Weight; Ghrelin:: A Peptide Involved in the Control of Appetite; Index.
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