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Harper's Illustrated Biochemistry 27e
International Edition - lower price
9780071253000
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Opis
The authors and publisher are pleased to present the twenty-seventh edition of Harper’s Illustrated Biochemistry. First published as Review of Physiological Chemistry in 1939 and revised in 1944, it quickly gained a wide readership. In 1951, the third edition appeared with Harold A. Harper, University of California at San Francisco, as author. Dr. Harper remained the sole author until the ninth edition and co-authored eight subsequent editions. Peter Mayes and Victor Rodwell joined as authors in the tenth edition, Daryl Granner in the twentieth, and Rob Murray in the twenty-first edition. We now bid a fond and grateful farewell to our long-time colleague Peter Mayes, who retired from active authorship after the previous edition. Asked by Harold Harper to review portions of the ninth edition, Peter joined as an author for the tenth through twenty-sixth editions. Peter contributed a unique ability to design diagrams that integrate all key aspects of a metabolic pathway:: the enzymes, intermediates, and the mechanisms that guide and regulate metabolic flow. Such skills, his concise and informative prose, and his collegial relationships with the other authors contributed significantly to the continued success of this text. He will be greatly missed by his fellow authors and by readers.
The ever-increasing complexity of biochemical knowledge has led to the addition of several co-authors in recent editions. Peter Mayes’ responsibilities now pass to his former collaborators, David Bender and Kathleen Botham, continuing the long-standing trans-Atlantic ties in the authorship of this text. P. Anthony Weil, a co-author with Daryl Granner in the previous edition, continues his invaluable input. Additional co-authors for this and prior editions include Fred Keeley and Margaret Rand with Rob Murray and Peter Kennelly with Victor Rodwell. The senior authors are grateful to their new colleagues for bringing their expertise and fresh perspectives to the text.
The ever-increasing complexity of biochemical knowledge has led to the addition of several co-authors in recent editions. Peter Mayes’ responsibilities now pass to his former collaborators, David Bender and Kathleen Botham, continuing the long-standing trans-Atlantic ties in the authorship of this text. P. Anthony Weil, a co-author with Daryl Granner in the previous edition, continues his invaluable input. Additional co-authors for this and prior editions include Fred Keeley and Margaret Rand with Rob Murray and Peter Kennelly with Victor Rodwell. The senior authors are grateful to their new colleagues for bringing their expertise and fresh perspectives to the text.
Szczegóły produktu
30124
9780071253000
9780071253000
Opis
- Rok wydania
- 2006
- Numer wydania
- 27
- Oprawa
- miękka foliowana
- Liczba stron
- 692
- Wymiary (mm)
- 185 x 235
- Waga (g)
- 1060
- 1. Biochemistry & Medicine
2. Water & pH - SECTION I. STRUCTURES & FUNCTIONS OF PROTEINS & ENZYMES
3. Amino Acids & Peptides
4. Proteins:: Determination of Primary Structure
5. Proteins:: Higher Orders of Structure
6. Proteins:: Myoglobin & Hemoglobin
7. Enzymes:: Mechanism of Action
8. Enzymes:: Kinetics
9. Enzymes:: Regulation of Activities
10. Bioinformatics & Computational Biology - SECTION II. BIOENERGETICS & THE METABOLISM OF CARBOHYDRATES & LIPIDS
11. Bioenergetics:: The Role of ATP
12. Biologic Oxidation
13. The Respiratory Chain & Oxidative Phosphorylation
14. Carbohydrates of Physiologic Significance
15. Lipids of Physiologic Significance
16. Overview of Metabolism & the Provision of Metabolic Fuels
17. The Citric Acid Cycle:: The Catabolism of Acetyl-CoA
18. Glycolysis & the Oxidation of Pyruvate
19. Metabolism of Glycogen
20. Gluconeogenesis & the Control of Blood Glucose
21. The Pentose Phosphate Pathway & Other Pathways of Hexose Metabolism
22. Oxidation of Fatty Acids:: Ketogenesis
23. Biosynthesis of Fatty Acids & Eicosanoids
24. Metabolism of Acylglycerols & Sphingolipids
25. Lipid Transport & Storage
26. Cholesterol Synthesis, Transport, & Excretion - SECTION III. METABOLISM OF PROTEINS & AMINO ACIDS
27. Biosynthesis of the Nutritionally Nonessential Amino Acids
28. Catabolism of Proteins & of Amino Acid Nitrogen
29. Catabolism of the Carbon Skeletons of Amino Acids
30. Conversion of Amino Acids to Specialized Products
31. Porphyrins & Bile Pigments - SECTION IV. STRUCTURE, FUNCTION, & REPLICATION OF INFORMATIONAL MACROMOLECULES
32. Nucleotides
33. Metabolism of Purine & Pyrimidine Nucleotides
34. Nucleic Acid Structure & Function
35. DNA Organization, Replication, & Repair
36. RNA Synthesis, Processing, & Modification
37. Protein Synthesis & the Genetic Code
38. Regulation of Gene Expression
39. Molecular Genetics, Recombinant DNA, & Genomic Technology - SECTION V. BIOCHEMISTRY OF EXTRACELLULAR & INTRACELLULAR COMMUNICATION
40. Membranes:: Structure & Function
41. The Diversity of the Endocrine System
42. Hormone Action & Signal Transduction - SECTION VI. SPECIAL TOPICS
43. Nutrition, Digestion, & Absorption
44. Micronutrients:: Vitamins & Minerals
45. Intracellular Traffic & Sorting of Proteins
46. Glycoproteins
47. The Extracellular Matrix
48. Muscle & the Cytoskeleton
49. Plasma Proteins & Immunoglobulins
50. Hemostasis & Thrombosis
51. Red & White Blood Cells
52. Metabolism of Xenobiotics
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