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Canine and Feline Gastroenterology

Canine and Feline Gastroenterology

9781416036616
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Opis

A comprehensive reference standard for the discipline, Canine and Feline Gastroenterology covers the biology, pathobiology, and diagnosis and treatment of diseases of the gastrointestinal, pancreatic, and hepatobiliary systems. An international team of experts, including 85 authors from 17 different countries, led by Robert Washabau and Michael Day, covers everything from minor problems such as adverse food reactions to debilitating inflammatory, infectious, metabolic, and neoplastic diseases of the digestive system. This authoritative text utilizes an evidence-based approach to reflect the latest science and research, complemented by principles of problem solving, algorithms to improve clinical diagnoses, and extensive full-color illustrations. For generalists and specialists alike, this gastroenterology reference should be part of every serious practitioners professional library.

Szczegóły produktu
Saunders
44237
9781416036616
9781416036616

Opis

Rok wydania
2012
Numer wydania
1
Oprawa
twarda
Liczba stron
1024
Wymiary (mm)
222 x 281
Waga (g)
3250

  • Section I: Biology of the Gastrointestinal Tract, Pancreas, and Liver

  • Integration of Gastrointestinal Function

Gastrointestinal Microflora

Gastrointestinal Immunology

Gastrointestinal Inflammation

Cellular Growth/Neoplasia

Section II: Approach to Clinical Signs in Gastrointestinal Disease

Abdominal Pain

Anorexia

Ascites

Coagulopathy

Constipation

Diarrhea

Dyschezia and Tenesmus

Dysphagia and Gagging

Fecal Incontinence

Gastrointestinal Gas

Hemorrhage (Gastrointestinal)

Hepatoencephalopathy

Icterus

Polyphagia

Polyuria/Polydipsia

Regurgitation

Salivation

Vomiting

Weight Loss & Cachexia

Section III: Diagnostic Approach to Gastrointestinal, Pancreatic, and Hepatobiliary Problems

Laboratory Approach

Diagnostic Imaging of the Gastrointestinal Tract

Endoscopy

Laparoscopy

Histopathology

Section IV: Nutritional Approach to Gastrointestinal Disease

Nutritional Assessment and Management

Adverse Reactions to Food

Nutritional Strategies

Enteral and Parenteral Nutrition Section V: Pharmacologic Approach to Gastrointestinal Disease

Antidiarrheal Agents

Antiemetic Agents

Antifungal Drugs

Antihelmintic Agents

Antiinflammatory Agents

Antimicrobial Agents

Antioxidant Drugs

Antispasmodic Agents

Behavioral Modification

Chelating Agents

Chemotherapy

Cytoprotection - Gastric

Cytoprotection - Liver/Biliary

Enzyme Supplementation

Fluid Therapy

Immunosuppressive Drugs

Laxative Agents

Probiotic Agents

Prokinetic Agents

Vitamins and Minerals

Section VI: Diseases of the Gastrointestinal Tract

Oropharynx

Esophagus

Stomach

Small Intestine

Large Intestine

Anorectum

Pancreas

Liver

Breed-Relationships
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