Clinical Sports Nutrition, third edition

Sports nutrition:: an historial perspective.

Exercise physiology and metabolism.

Measuring nutritional status of athletes:: clinical and reasearch perspectives.

Kinanthropometry:: physique assessment of the athlete.

Protein and amino acid needs for training and bulking up.

Energy requirement of the athlete:: assessment and evidence of energy efficiency.

Weight loss and the athlete.

Making weight in sports.

Eating disorders and disordered eating in athletes.

Bone, exercise, nutrition and menstrual disturbances.

Iron depletion in athletes.

Vitamin, mineral and antioxidant needs of athletes.

Preparation for competition.

Nutrition for recovery after competition and training.

Nutritional strategies to enhance fat oxidation during aerobic exercise.

Dietary supplements and nutritional ergogenic aids in sport.

Nutrition for special populations:: children and young athletes.

Nutrition and the aging athlete.

Special needs:: the athlete with diabetes.

Special needs:: the vegetarian athlete.

Athletes with gastrointestinal disorders.

Special needs:: athletes with disabilities.

Medical and nutritional issues for the travelling athlete.

Nutritional issues for special environments:: training and competing at altitude and in hot climates.

Providing meals for athletic groups.