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Food & Addiction

Food & Addiction

A Comprehensive Handbook

9780190671051
547,56 zł
492,80 zł Zniżka 54,76 zł Brutto
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Opis
Food and Addiction:: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictiveproperties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creationof addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.
Szczegóły produktu
OUP USA
102506
9780190671051
9780190671051

Opis

Rok wydania
2024
Numer wydania
1
Oprawa
miękka foliowana
Liczba stron
600
Wymiary (mm)
178 x 254
Waga (g)
1080
  • Introductory Chapter; Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., & Marc N. Potenza, M.D., Ph.D.; University of Michigan, Duke University, Washington University in St. Louis, and Yale University; PART ONE: RESEARCH ON PSYCHOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION; 1. Assessment of Food Addiction: A DSM 5 Update; Ashley N. Gearhardt, Ph.D., & Lucy K. Loch, B.A.; University of Michigan & Eunice Kennedy Shriver National Institute of Child Health and Human Development; 2. Food Addiction in Children and Adolescents; Tracy L. Burrows, Ph.D., Janelle A. Skinner, Ph.D., & Hiba Jebeile, Ph.D.; University of Newcastle & The University of Sydney; 3. Food Addiction, Dietary Patterns, and Obesity; Tracy L. Burrows, Ph.D., Megan C. Whatnall, Ph.D., & Kirrilly M. Pursey, Ph.D.; University of Newcastle; 4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive Overeating; Caroline A. Davis, Ph.D., & Revi Bonder, MSc.; York University; 5. Food Craving in Food addiction; Adrian Meule, Ph.D.; Ludwig-Maximillians-University of Munich; 6. Impulsivity and Food Addiction; Meenu Minhas, Ph.D., Cara Murphy, Ph.D., Marie Gendy, M.D., Ph.D., & James MacKillop, Ph.D.; McMaster University & Brown University; 7. Trauma and Food Addiction; Susan M. Mason, Ph.D., & Rebecca Emery Ph.D.; University of Minnesota; 8. Food Addiction Comorbidity; Timothy D. Brewerton, M.D.; Medical University of South Carolina; 9. Sleep Dysfunction, Night Eating, and Food Addiction; Laurence J. Nolan Ph.D., & Allan Geliebter, Ph.D.; Wagner College & Columbia University & Icahn School of Medicine at Mount Sinai; 10. Stress, Sugar, and Metabolism: Relevance to Food Addiction; Candice Price, Ph.D., & Elissa S. Epel, Ph.D.; University of California, Davis & University of California, San Francisco; 11. Bingeing, Tolerance and Withdrawal: What Have We Learned From Models of Food Addiction; Katie Bishop, M.S., RD, Nicole M. Avena, Ph.D., & Ashley N. Gearhardt, Ph.D.; Icahn School of Medicine at Mount Sinai, Princeton University, and University of Michigan; 12. Food Addiction in Anorexia Nervosa; Iceta Sylvain, M.D., Ph.D., & Catherine Begin, Ph.D.; Universite Laval; 13. Dietary Restraint and Food Addiction; David Wiss, Ph.D., M.S., R.D.N., & A. Janet Tomiyama, Ph.D .; UCLA Fielding School of Public Health- Department of Community Health Sciences & University of California, Los Angeles; 14. Co-morbidity of Food Addiction and Behavioral Addictions; Ignacio Lucas, Ph.D., Giulia Testa, Ph.D., Fernando Fernandez-Aranda, Ph.D., & Susana Jimenez-Murcia, Ph.D.; University Hospital Bellvitge; 15. Interactions between Alcohol Consumption, Eating, and Weight; Jenna R. Cummings, Ph.D.; Eunice Kennedy Shriver National Institute of Child Health and Human Development; PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION; 16. Dopamine Magnitude and Timing in Food Reward; Alexandra G. DiFeliceantonio, Ph.D.; Virginia Polytechnic Institute and State University; 17. Endocannabinoid Signaling and Food Addiction; Anahita Bassir Nia, M.D., & Deepak Cyril Dsouza, MBBS, M.D.; Yale University; 18. Orexins in Food and Addiction; Morgan H. James, Ph.D., & Gary Aston-Jones, Ph.D.; Brain Health Institute, Rutgers University; 19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity; Riya Sood, Soumya Ravichandran, BSc & Arpana Gupta, Ph.D.; University of California, Los Angeles; 20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuse; Kyle S. Burger, Ph.D. & Afroditi Papantoni, B.S.; University of North Carolina; 21. Epigenetics of Addiction and Eating Disorders; Samer El Hayek, M.D., Mario Eid, M.D., Michele Cherro, M.D., Mark S. Gold, M.D., Maya Bizri, M.D., MPH & Firas H. Kobeissy, Ph.D.; University of Miami, Lebanese University, American University of Beirut, Washington University, & University of Florida; 22. Hormones, Hunger, and Food and Addiction; Guang Sun, M.D., & Pardis Pedram, M.D., Ph.D.; Memorial University of Newfoundland & University of Calgary; 23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency; Eric P. Zorrilla, Ph.D., & George F. Koob, Ph.D.; Scripps Research Institute & National Institute on Drug Abuse; 24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use Disorders; Rajita Sinha, Ph.D.; Yale University; 25. Prenatal Contributions to the Development of Food Addiction; Alberto Camacho Morales, Ph.D.; Universidad Autonoma de Nuevo Leon; 26. Pubertal Development and the Development of Dysregulated Eating; Megan E. Mikhail, M.A, Carolina Anaya, B.A., Kristen M. Culbert, Ph.D., Cheryl L. Sisk, Ph.D., Alexander Johnson, Ph.D., & Kelly L. Klump, Ph.D.; Michigan State University & Wayne State University School of Medicine; 27. The Neuroscience of Food Wanting and Liking; Shelley Warlow, Ph.D.; University of California, San Diego; 28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction?; Sara R. Westbrook, Ph.D., & Shelly B. Flagel, Ph.D.; University of Michigan; 29. Neurobiology of Binge-Eating Disorder and Implications for Food Addiction; Elina A. Stefanovics, Ph.D., & Marc N. Potenza M.D., Ph.D.; Yale University; 30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake; Terry L. Davidson, Ph.D., & Anthony L. Riley, Ph.D.; American University; PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING; 31. What Foods May be Addictive?; Erica M. Schulte, Ph.D., Kelly C. Allison, Ph.D., & Evan M. Forman, Ph.D.; Drexel University & Perelman School of Medicine, University of Pennsylvania; 32. Ultraprocessed Foods and Food Addiction; Carlos A. Monteiro, Ph.D., & Geoffrey Cannon, M.A.; University of Sao Paulo; 33. Sugar Addiction in Animal Models; Julia Simkus, B.A. & Nicole M. Avena, Ph.D.; Princeton University & Icahn School of Medicine at Mount Sinai; 34. Incubation of Sucrose Craving in Animal Models; Jeffrey W. Grimm, Ph.D.; Western Washington University; 35. Glycemic Load and Food Addiction; Belinda Lennerz, M.D., Ph.D.; Harvard Medical School; 36. Fructose, Fatty Liver, and Addiction; Robert H. Lustig, M.D., MSL; University of California, San Francisco; 37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction; Desiree M. Sigala, Ph.D., & Jennifer Falbe, Ph.D.; University of California, Davis; 38. Savor the Flavor: Diet, Taste, and Nutrition; Monica Dus, Ph.D.; University of Michigan; 39. Non-Nutritive Sweeteners and Reward Mechanisms; Kathleen Page, M.D., M.S., & Alexandra G. Yunker, B.A.; University of Southern California & Harvard T.H. Chan School of Public Health; 40. Industry Practices in the Development of Potentially Addictive Foods; Michael Moss; Author; PART IV: CLINICAL APPROACHES AND IMPLICATIONS; 41. Food Addiction and Treatment of Eating Disorders; Lucero Munguia, Ph.D., Lucia Camacho-Barcia Ph.D., Susana Jimenez-Murcia, Ph.D., & Fernando Fernandez Aranda, Ph.D.; University Hospital of Bellvitge; 42. Psychological, Behavioral, and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction Perspectives; Ariana M. Chao, Ph.D., CRNP, & Carlos M. Grilo, Ph.D.; University of Pennsylvania & Yale University; 43. Food Addiction and Obesity Treatment Outcomes; George Paslakis, M.D., Georg Halbeisen, Ph.D., Zaida Agüera, Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D.; Ruhr-University Bochum, Bellvitge Biomedical Research Institute, University of Barcelona, Instituto de Salud Carlos III, University Hospital of Bellvitge; 44. Food Addiction and Bariatric Surgery; Kirstie M. Herb Neff, M.S., Kellsey N. Launius, B.S., & Karen K. Saules, Ph.D.; Eastern Michigan University; 45. Psychosocial Interventions for Food Addiction; Stephanie E. Cassin, Ph.D., C.Psych, Vanessa Montemarano, M.A., & Vincent A. Santiago, M.A.; Ryerson University; 46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice; Britanny H. Kim, B.A., Robert L. Seilheime, M.D., Ph.D., Casey H. Halpern, M.D.; University of Pennsylvania; 47. Pharmacotherapy for Obesity that Target Addictive Mechanisms; Mohini Aras, M.D., Sarah R. Barenbaum, M.D., & Louis J. Aronne, M.D.; Cornell University; 48. Pharmacotherapy for Addiction that Target Obesity Mechanisms; Areej Qadeer, B.A. & Christina Brezing, M.D.; Columbia University; 49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity; Evan Dennis B.S., Allison Johnson B.S., Diana Sotelo B.S., Leah Vines B.S., Peter Manza Ph.D., Gene-Jack Wang, M.D., & Nora D. Volkow, M.D.; National Institute on Drug Abuse; 50. Food And Addiction: A Personal Story; Anne Rosenberg RSW, CHF; PART V: PUBLIC HEALTH, LEGAL AND POLICY IMPLICATIONS; 51. What Lessons for Food Policy Can Be Learned from Tobacco Control?; Kenneth E. Warner, Ph.D.; University of Michigan; 52. Food Marketing and Neural Mechanisms Implicated in Addiction; Sonja Yokum, Ph.D.; Oregon Research Institute; 53. Is Food Marketing Feeding Americans Sugar Habit? How Sugary Drinks Hook Children and Youth; Jennifer L. Harris, Ph.D., MBA, & Melissa Jensen, MSPH, Ph.D.; University of Connecticut; 54. Implication of Food Addiction on Stigma; Rebecca M. Puhl, Ph.D.; University of Connecticut; 55. Food Insecurity: An Emerging Risk Factor for Food Addiciton; Cindy W. Leung, Sc.D., MPH, & Julia A. Wolfson, Ph.D.; University of Michigan & Johns Hopkins University; 56. Taxes and Warning Labels as Tools to Improve Dietary Quality; Anna H. Grummon, Ph.D., MSPH, & Christina A. Roberto, Ph.D.; Harvard University & University of Pennsylvania; 57. Legal Implications of Food Addiction; Jennifer L. Pomeranz, J.D., M.P.H.; New York University; PART VI: CRITIQUES OF FOOD ADDICTION; 58. Addictive-like Overeating and Undereating; Johannes Hebebrand, M.D., Ph.D., Gertraud Gradl-Dietsch, PD Dr. med, MME, & Jochen Antel, Ph.D.; University of Duisburg-Essen; 59. Disordered Eating and the Brain: Can Food be Addictive?; Margaret L. Westwater, Ph.D., Hisham Ziauddeen, Ph.D., & Paul C. Fletcher, Ph.D.; University of Cambridge; PART VII: CONCLUDING COMMENTS; 60. Food and Addiction: Scientific, Social, Legal, and Legislative Implications; Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., Marc N. Potenza, M.D., Ph.D.; University of Michigan, Duke University, Washington University in St. Louis, Yale University;
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