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Food, Nutrition, and Health

Food, Nutrition, and Health

9780190304867
526,50 zł
473,85 zł Zniżka 52,65 zł Brutto
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Opis
Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects recognised principles and practices, from the basic chemistry of nutrients in foods, to the nature of the food supply and the impact of food consumption on health. This second edition includes more on nutrients and metabolism and introduces important areas in Indigenous food security, social connections with food, and aspects of foodscience. Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees nutrition as predicated on a scientific knowledge base with specific applications to health within the context of the human life course. With its clear and engaging structure, this second edition equips students with the means to think more holistically about the relationships between nutrition science, and social and environmental issues.
Szczegóły produktu
OUP Australia
88258
9780190304867
9780190304867

Opis

Rok wydania
2018
Numer wydania
2
Oprawa
miękka foliowana
Liczba stron
680
Wymiary (mm)
204 x 248
Waga (g)
1304
  • PART 1: FOOD AND NUTRITION BASICS; Food and Health: Working with Nutrition; Dietary Guidelines: Planning a Healthy Diet; Consuming Food: Digestion, Absorption and Metabolism; Carbohydrates and Phytochemicals: Major Components of Plant Foods; Fats and Lipids: Major Components of Oils, Seeds and Animal Foods; Protein: Major Components of Animal Foods, Legumes, Nuts and Seeds; Energy Intake and Weight Management: Getting the Balance Right; Water, Alcohol and Beverages; Fat-Soluble Vitamins: A, D, E and K; Water-Soluble Vitamins: B and C; Major Minerals: Sodium and Potassium; Calcium, Magnesium and Phosphorus; Other Key Minerals: Iodine, Fluoride, Iron and Zinc; PART 2: NUTRITION IN THE HUMAN LIFECYCLE AND THE FOOD ENVIRONMENT; Nutrition for Exercise and Sport *new chapter*; Nutrition during Pregnancy and Lactation; Nutrition during Infancy and Early Childhood; Nutrition during Adolescence *new chapter*; Nutrition during Adulthood and the Prevention of Chronic Disease; Nutrition in Older Age; Indigenous Australian Food Security: Working with an Intergenerational Perspective *new chapter*; Social and Behavioural Aspects of Food Consumption *new chapter*; Nutrition, Food Security and Food Innovation; Food Composition and Dietary Assessment; Food Science, Technology and Food Safety *new chapter*; Food, Nutrition and Health: Moving Forward;
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