In this issue of Clinics in Perinatology, guest editors Drs. Brenda Poindexter and Amy B. Hair bring their considerable expertise to the topic of Neonatal Nutrition. Emphasizing evidence to support clinical decision making, top experts in the field discuss important topics in the nutrition of neonates with the goals of reducing infant mortality and morbidity.
Early Fluid and Nutritional Management of Extremely Preterm Newborns During the Fetal-To-Neonatal Transition Administering Parenteral Nutrition in the Neonatal Intensive Care Unit: Logistics, Existing Challenges, and a Few Conundrums Parenteral Nutrition in the Neonatal Intensive Care Unit: Intravenous Lipid Emulsions Calcium and Phosphorus: All You Need to Know but Were Afraid to Ask The Practice of Enteral Nutrition: Clinical Evidence for Feeding Protocols Human Milk Fortification for Very Preterm Infants: Toward Optimal Nutrient Delivery, Neonatal Intensive Care Unit Growth, and Long-Term Outcomes Human Milk Fortification Strategies in the Neonatal Intensive Care Unit Nutrition Management of High-Risk Neonates After Discharge Red Blood Cell Transfusion, Anemia, Feeding, and the Risk of Necrotizing Enterocolitis Current Practices, Challenges, and Recommendations in Enteral Nutrition After Necrotizing Enterocolitis Nutrition for Infants with Congenital Heart Disease Special Populations-Surgical Infants Controversies and Conundrums in Newborn Feeding The Role of the Neonatal Registered Dietitian Nutritionist: Past, Present, and Future
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