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Prescott's Microbiology

Prescott's Microbiology

9781259281594
1 196,31 zł
1 136,50 zł Zniżka 59,81 zł Brutto
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Opis
The author team of Prescott's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Szczegóły produktu
McGraw Hill / Medical
91355
9781259281594
9781259281594

Opis

Rok wydania
2016
Numer wydania
10
Oprawa
twarda
Wymiary (mm)
236 x 282
Waga (g)
2386

  • Part One Introduction to Microbiology

    Chapter: 1. The Evolution of Microorganisms and Microbiology

    Chapter: 2. Microscopy and Specimen Preparation

    Chapter: 3. Bacterial Cell Structure

    Chapter: 4. Archaeal Cell Structure

    Chapter: 5. Eukaryotic Cell Structure

    Chapter: 6. Viruses and Other Acellular Infectious Agents

    Part Two Microbial Nutrition, Growth, and Control

    Chapter: 7. Microbial Growth

    Chapter: 8. Control of Microorganisms in the Environment

    Chapter: 9. Antimicrobial Chemotherapy

    Part Three Microbial Metabolism

    Chapter: 10. Introduction to Metabolism

    Chapter: 11. Catabolism: Energy Release and Conservation

    Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

    Part Four Microbial Molecular Biology and Genetics

    Chapter: 13. Bacterial Genome Replication and Expression

    Chapter: 14. Regulation of Bacterial Cellular Processes

    Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression

    Chapter: 16. Mechanisms of Genetic Variation

    Chapter: 17. Recombinant DNA Technology

    Chapter: 18. Microbial Genomics

    Part Five The Diversity of the Microbial World

    Chapter: 19. Microbial Taxonomy and the Evolution of Diversity

    Chapter: 20. The Archaea

    Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria

    Chapter: 22. The Proteobacteria

    Chapter: 23. Firmicutes: The Low G

  • C Gram-Positive Bacteria

    Chapter: 24. A ctinobacteria: The High G

  • C Gram-Positive Bacteria

    Chapter: 25. The Protists

    Chapter: 26. The Fungi (Eumycota)

    Chapter: 27. The Viruses

    Part Six Ecology and Symbiosis

    Chapter: 28. Biogeochemical Cycling and Global Climate Change

    Chapter: 29. Methods in Microbial Ecology

    Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems

    Chapter: 31. Microorganisms in Terrestrial Ecosystems

    Chapter: 32. Microbial Interactions

    Part Seven Pathogenicity and Host Response

    Chapter: 33. Innate Host Resistance

    Chapter: 34. Adaptive Immunity

    Chapter: 35. Pathogenicity and Infection

    Part Eight Microbial Diseases, Detection, and Their Control

    Chapter: 36. Clinical Microbiology and Immunology

    Chapter: 37. Epidemiology and Public Health Microbiology

    Chapter: 38. Human Diseases Caused by Viruses and Prions

    Chapter: 39. Human Diseases Caused by Bacteria

    Chapter: 40. Human Diseases Caused by Fungi and Protists

    Part Nine Applied Microbiology

    Chapter: 41. Microbiology of Food

    Chapter: 42. Biotechnology and Industrial Microbiology

    Chapter: 43. Applied Environmental Microbiology

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