This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilisation of mushroom tyrosinase by addition of polyethylene glycols.
Preface; Shiitake Mushroom Submerged Culture & Morphogenesis:: Regularities, Computations, Practical Use; Edible Mushrooms:: Potential Role in Weight Regulation; Cultivated Mushrooms:: Disease Control in Mushroom Industry; Production of Pleurotus ostreatus (Oyster Mushroom) Grown on Sugar Cane Biomass (Trash, Bagasse & Pith); Sustainable Use of Microbial Endophytes; Chemical Composition & Nutritional Value of European Species of Wild Growing Mushrooms; Pleuran:: Immunomodulotor Polysaccharide from Pleurotus ostreatus, Structure, Production & Application; Enhancing the Medicinal Properties of Agaricus blazei by Growing Practices; Cogumelos, Departamento de Produçăo Vegetal; Hemolytic Lectins of Higher Mushrooms.
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