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Companion to Pakistani Cuisine

9789697343096
91,19 zł
82,07 zł Zniżka 9,12 zł Brutto
Najniższa cena w okresie 30 dni przed promocją: 82,07 zł
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Zapowiedź - cena orientacyjna

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Opis
Pakistans diverse cuisine has been influenced by its rich history and varied topography. With a cuisine that is at once as old as the most ancient civilization that once inhabited these lands and as young as the latest fast-food recipe downloaded from the Internet, Pakistani cuisine is constantly evolving. This book is the first of its kind in Pakistan and aims to encompass all major aspects of Pakistans culinary offerings. Through an exhaustive but meticulous selection of subjectsand detailed entries on them by experts in their field, this encyclopaedia offers an insight into the gastronomic history and food ethos of Pakistan. The volume will serve as a valuable reference book on almost all the elements of Pakistani food, including people, places, events, historical data, andfood culture. It draws on subjects like archaeology, history, botany, and anthropology. Providing a wealth of information on food materials and the cuisine of the country, it includes descriptions of dishes from across Pakistan, cooking techniques practiced, and ingredients and utensils commonly used.
Szczegóły produktu
OUP Pakistan
102181
9789697343096
9789697343096

Opis

Rok wydania
2024
Numer wydania
1
Oprawa
miękka foliowana
Liczba stron
212
Wymiary (mm)
180 x 240
  • Foreword - Humayun Gauhar; Introduction - Shanaz Ramzi; List of Contributors; ; Companion to Pakistani Cuisine AZ; ; Essays; ; Chulah/Zero Carbon Earthen Pakistan Chulah; YASMEEN LARI; ; Cooking the Pakistani Way; SHANAZ RAMZI; ; Curry; IRFAN HUSAIN; ; Evolution of Mughlai Cuisine; IRFAN HUSAIN; ; Karachi Cuisine; SHANAZ RAMZI; ; Mohenjo-daro; MICHAEL JANSEN; ; Nihari; ASIF NOORANI; ; Pakistans Iconic Eateries; SHANAZ RAMZI; ; Bibliography; Index;
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