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Krause and Mahan's Food and the Nutrition Care Process

Krause and Mahan's Food and the Nutrition Care Process

9780323810265
781,15 zł
663,98 zł Zniżka 117,17 zł Brutto
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Opis

Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahans Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.

Szczegóły produktu
Elsevier
92574
9780323810265
9780323810265

Opis

Rok wydania
2022
Numer wydania
16
Oprawa
twarda
Waga (g)
2920
  • PART I: NUTRITION ASSESSMENT
    1 Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
    2 Intake: Energy
    3 Clinical: Water, Electrolytes, and Acid-Base Balance
    4 Intake: Assessment of Food- and Nutrition-Related History
    5 Clinical: Biochemical, Physical, and Functional Assessment
    6 Clinical: Nutritional Genomics
    7 Inflammation and the Pathophysiology of Chronic Disease
    8 Behavioral-Environmental: The Individual in the Community
    PART II: NUTRITION DIAGNOSIS AND INTERVENTION
    9 Overview of Nutrition Diagnosis and Intervention
    10 Food-Nutrient Delivery: Planning the Diet With Cultural Competency
    11 Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements
    12 Food and Nutrient Delivery: Nutrition Support Methods
    13 Education and Counseling: Behavioral Change
    PART III: NUTRITION IN THE LIFE CYCLE
    14 Nutrition in Pregnancy and Lactation
    15 Nutrition in Infancy
    16. Nutrition in Childhood
    17 Nutrition in Adolescence
    18 Nutrition for Transgender People
    19 Nutrition in the Adult Years
    20 Nutrition in Aging
    PART IV: NUTRITION FOR A HEALTHY LIFESTYLE
    21 Nutrition in Weight Management
    22 Nutrition in Eating Disorders
    23 Nutrition in Exercise and Sports Performance
    24 Nutrition and Bone Health
    25 Nutrition for Oral and Dental Health
    PART V: MEDICAL NUTRITION THERAPY
    26 Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances
    27 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
    28 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
    29 Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
    30 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
    31 Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661
    32 Medical Nutrition Therapy for Anemia
    33 Medical Nutrition Therapy for Cardiovascular Disease
    34 Medical Nutrition Therapy for Pulmonary Disease
    35 Medical Therapy for Renal Disorders
    36 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
    37 Medical Nutrition Therapy for Infectious Diseases
    38 Medical Nutrition Therapy for HIV and AIDS
    39 Medical Nutrition Therapy in Critical Care
    40 Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease
    41 Medical Nutrition Therapy for Neurologic Disorders
    42 Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
    PART VI: PEDIATRIC SPECIALTIES
    43 Medical Nutrition Therapy for Low-Birth Weight Infants
    44 Medical Nutrition Therapy for Genetic Metabolic Disorders
    45 Medical Nutrition Therapy for Intellectual and Developmental Disabilities
    APPENDICES
    Index
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