Strona główna
  • Zamawiaj do paczkomatu
  • Płać wygodnie
  • Oncofertility w praktyce klin.
  • Obniżka
Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

9780198800132
252,65 zł
227,38 zł Zniżka 25,27 zł Brutto
Najniższa cena w okresie 30 dni przed promocją: 227,38 zł
Ilość
Od 4 do 6 tygodni

  Dostawa

Wybierz Paczkomat Inpost, Orlen Paczkę, DPD, Pocztę, email (dla ebooków). Kliknij po więcej

  Płatność

Zapłać szybkim przelewem, kartą płatniczą lub za pobraniem. Kliknij po więcej szczegółów

  Zwroty

Jeżeli jesteś konsumentem możesz zwrócić towar w ciągu 14 dni*. Kliknij po więcej szczegółów

Opis
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcareprofessionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health anddisease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Szczegóły produktu
OUP Oxford
88489
9780198800132
9780198800132

Opis

Rok wydania
2020
Numer wydania
3
Oprawa
miękka foliowana
Liczba stron
960
Wymiary (mm)
100 x 180
Waga (g)
480
  • Introduction to nutrition; Dietary reference values and food-based dietary guidelines; Current dietary patterns in the UK; Nutrition assessment; Macronutrients and energy balance; Micronutrients; Electrolytes and fluid balance; Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements; Non-nutrient components of food; Nutrition and catering in institutions; Popular diets; Diet before and during pregnancy; Infants and preschool children; School-aged children and adolescents; Older people; Nutrition in vulnerable population groups; Nutrition intervention with patients and individuals; Nutrition policy; Healthy and sustainable diets; Global nutrition; Obesity; Diabetes; Cardiovascular disease; Cancer and leukaemia; Nutrition support; Nutrition in gastrointestinal diseases; Pancreatic disease; Liver disease; Renal disease; Respiratory disease and cystic fibrosis; Human immunodeficiency virus (HIV) infection; Nutrition in mental health; Nutrition in neurological conditions; Rheumatology, dermatology, and bone health; Palliative care; Inherited metabolic disorders; Food hypersensitivity; Drug-nutrient interactions and prescription of nutritional products;
Komentarze (0)

  • Często kupowane razem

    Brak dostępnych produktów