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Mediterranean Diet and Dietary Therapies: Food Sources, Role in the Prevention of Cardiovascular Disease and Other Health Benefi

Mediterranean Diet and Dietary Therapies: Food Sources, Role in the Prevention of Cardiovascular Disease and Other Health Benefi

9781633219779
661,44 zł
595,29 zł Zniżka 66,15 zł Brutto
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Opis
Diet is considered one of the most important lifestyle factors than can affect health. Although Mediterranean diet has long been celebrated for its beneficial effect against cardiovascular disease and cardiovascular risk factors (i.e., hypertension, dyslipidemia, obesity) the past few years further research worldwide suggests a favorable impact on metabolic parameters and type 2 diabetes as well. It has also shown signs of benefiting children with asthma. This book discusses the effects of the Mediterranean diet on health, and also examines dietary therapies on obesity and metabolic syndrome in adolescents.
Szczegóły produktu
Nova Science Publishers Inc
74698
9781633219779
9781633219779

Opis

Rok wydania
2014
Numer wydania
1
Oprawa
twarda
Liczba stron
150
Wymiary (mm)
152.00 x 229.00
Waga (g)
386
  • PrefaceMediterranean Diet:: Benefits on Asthma in Childhood(Patricia W. Garcia-Marcos, Rosa Pacheco-Gonzalez, Amy Norman, Luis Garcia-Marcos, Department of Pediatrics, Arrixaca University Childrens Hospital, University of Murcia, Spain, and others)Dietary Therapies on Obesity and Metabolic Syndrome in Adolescents:: The Role of Nutrigenetic, Nutrigenomic and Food Compounds(Deborah Cristina Landi Masquio, Barbara Dal Molin Netto, Flavia Campos Corgosinho, Ana R. Dâmaso, Universidade Federal de Săo Paulo (UNIFESP), Post-Graduate Program of Nutrition, Săo Paulo-SP, Brasil)Your Choice Could Determine Your Life Expectancy:: Lifestyle and Arterial Stiffness(Asako Zempo-Miyaki, Seiji Maeda, Faculty of Sport and Health Sciences, Ryutsu Keizai University and Faculty of Health and Sport Sciences, University of Tsukuba, Japan)Mediterranean Diet and Primary Prevention of Diabetes Mellitus (Efi Koloverou, Demosthenes B. Panagiotakos, School of Health, Science and Education, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)For Complete Table of Contents, please visit our website athttps:://www.novapublishers.com/catalog/product_info.php?products_id=51440
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