In this book, the authors gather and present current research on the myths and reality of low and high-fat diets. Topics include new insights into high-fat diets and metabolic disorders; cactus stems (opuntia spp.) as an anti-hyperlipidemic and cholesterol lowering aid; dietary fat and its impact on health; the efficacy and safety of low-fat diets in children; and lipid profiling in the mouse brain and liver after starvation and a high-fat diet.
Preface; New Insights into High-Fat Diets & Metabolic Disorders; Cactus Stems (Opuntia spp.):: Anti-Hyperlipidemic, Cholesterol Lowering & Other Positive Health Benefit Effects; Low & High-Fat Diets:: Myths vs. Reality, Health Effects & Risks; Dietary Fat & its Impact on Health:: Analysis of Basic, Clinical & Epidemiological Evidence; The Efficacy & Safety of Low-Fat Diets in Children; The Comparison of Lipid Profiling in Mouse Brain & Liver after Starvation & a High-Fat Diet:: A Medical Systems Biology Approach; Index.
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