This book presents and discusses current research in the study of nutrition and diet, with a particular focus on appetite and weight loss programs. Topics discussed include phytochemicals for the control of human appetite and body weight; the metabolism of dietary flavonoids; weight loss programs; wine consumption and health and the importance of the in vitro genotoxicity evaluation of food components.
Preface; Phytochemicals for the Control of Human Appetite & Body Weight; Bioavailability & Metabolism of Dietary Flavonoids - Much Known - Much More to Discover; Exploring the Views & Experiences of Participants in Structured Weight Loss Programmes; The Importance of the In Vitro Genotoxicity Evaluation of Food Components:: The Selenium; Beneficial & Harmful Effects of Wine Consumption on Health:: Phenolic Compounds, Biogenic Amines & Ochratoxin A; Evaluation of Antioxidant Activity & Appetite Modulation of Green Teas with High & Low Levels of Organic Selenium in Rats; Index.
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