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Eating Right: The Consumption of Fruits & Vegetables

Eating Right: The Consumption of Fruits & Vegetables

9781611229547
1 650,54 zł
1 485,48 zł Zniżka 165,06 zł Brutto
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Opis
Limited access to nutritious food and relatively easier access to less nutritious food may be linked to poor diets and, ultimately, to obesity and diet-related diseases. Congress directed the USDA to conduct a one-year study to assess the extent of the problem of limited access, identify characteristics and causes, consider the effects of limited access on local populations, and outline recommendations to address the problem. This new book includes a national-level assessment of access to supermarkets and large grocery stores, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions.
Szczegóły produktu
73157
9781611229547
9781611229547

Opis

Rok wydania
2011
Numer wydania
1
Oprawa
twarda
Liczba stron
303
Wymiary (mm)
260.00 x 180.00
Waga (g)
786
  • Preface; Access to Affordable & Nutritious Food:: Measuring & Understanding Food Deserts & their Consequences; State Indicator Report on Fruits & Vegetables, 2009; Canned Fruit & Vegetable Consumption in the United States; Younger Consumers Exhibit Less Demand for Fresh Vegetables; Factors Affecting Carrot Consumption in the United States; Promoting Fruit & Vegetable Consumption:: Are Coupons More Effective than Pure Price Discounts?; Consumption by Low-Income Americans:: Would a Price Reduction Make a Difference?; Are Lower Income Households Willing & Able to Budget for Fruits & Vegetables?; Index.
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