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Nutrition in Pediatrics: Basic Science, Clinical Applications

Nutrition in Pediatrics: Basic Science, Clinical Applications

9781607951803
1 366,47 zł
1 229,82 zł Zniżka 136,65 zł Brutto
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Opis
The field of pediatric nutrition has developed into an area essential to the components of academic pediatric programs throughout the world. Fundamental aspects of health and disease are strongly related to the “nutritional environment” (nutritional status and dietary intake). Available in two volumes,  Nutrition in Pediatrics, Fifth Edition provides a comprehensive and accessible approach to pediatric nutrition. The 5th Edition continues the expansion of the section on pediatric obesity:: epidemiology, pathophysiology, assessment and treatment. It includes new chapters on celiac disease, food allergies, and iron. This edition includes expanded and updated chapters on international nutrition, including focused chapters on nutrition in low- and middle-income countries. The text is divided into seven sections:: General Concepts in Pediatric Nutrition, Physiology and Pathophysiology, Perinatal Nutrition, Obesity, Nutrition in Low- and Middle-Income Countries, Nutritional Aspects of Specific Disease States, and Approach to Nutritional Support. Key Features:: The valuable and comprehensive appendices—Nutritional Assessment, Nutritional Requirements, and Enteral Products—have been retained and updated in the new edition. Chapters new to this edition include Functional Food Ingredients:: Probiotics, Prebiotics, Nutriceuticals, and Phytochemicals; Diet, Environment, and Gut Microbiota in the Metagenomic Era; Childhood Obesity Prevention; Parasitic and Fungal Infections; and Nutrition Support Teams. The previous edition's chapter on international nutrition has been expanded into a new section on nutrition in low- and middle-income countries, with the following new chapters:: The Nutrition Transition and Global Child Health, Infant and Young Child Feeding in Low- and Middle-Income Countries, Child Nutrition and Economic Development, Global Interventions in Child Health, and Obesity in Developing Economies.
Szczegóły produktu
Eurospan
70562
9781607951803
9781607951803

Opis

Rok wydania
2016
Numer wydania
5
Oprawa
twarda
Liczba stron
1265
Wymiary (mm)
152.00 x 229.00
  • PART I:: GENERAL CONCEPTS 1. Nutrition:: The Driving Force for Health, Disease Prevention, and Development:: Robert D. Baker and Susan S. Baker 2. Clinical Assessment of Nutritional Status:: Babette S. Zemel, Asim Maqbool, and Irene E. Olsen 3. Laboratory Assessment of Nutritional Status:: Clodagh M. Loughrey and Ian S. Young 4. Body Composition and Growth:: Kenneth J. Ellis 5. Carbohydrates:: Clemens Kunz, Lena Geiger, and Christoph Fusch 6. Proteins and Amino Acids:: Johannes B. van Goudoever 7. Macronutrient Requirements for Growth:: Fats and Fatty Acids:: Kathrin Krohn and Berthold Koletzko 8. Trace Elements:: Nancy F. Krebs, K. Michael Hambidge 9. Iron:: Amina Z. Khambalia, and Ashley M. Aimone, and S.H. Zlotkin 10. Vitamins:: Roland Kupka and Eduardo Villamor 11. Dietary Reference Intakes in the United States:: Alice H. Lichtenstein and Stephen R. Daniels 12. Functional Food Ingredients:: Probiotics, Prebiotics, Nutriceuticals, and Phytochemicals:: Mandana Amir Shaghaghi, Peter J.H. Jones, and Phil M. Sherman PART II:: PHYSIOLOGY AND PATHOPHYSIOLOGY 13. Energy Metabolism:: Jean Luis Bresson 14. Severe, Acute Malnutrition:: Pathophysiology, Clinical Consequences, and Treatment:: Mary E. Penny 15. Childhood Malnutrition:: Prevention and Control at the National Level:: Gerardo Weisstaub, Ana María Aguilar, Magdalena Araya, Ann Hill, Ricardo Uauy 16. Community Nutrition and Its Impact on Children:: Highly Industrialized Countries:: Johanna Dwyer, Kristy Hendricks, Janice H. Y. Chow, Melanie Reyes 17 Nutritional Epidemiology:: Carine Lenders, Emily Keefe, and Walter C. Willett 18. Drug Therapy and the Role of Nutrition:: Kathleen M. Gura, Lingtak-Neander Chan PART III:: PERINATAL NUTRITION 19. Nutrition and Gene Expression:: Mona Bajaj-Elliot and Ian Sanderson 20. Nutrition and Epigenetics:: Sang-Woon Choi and Simonetta Friso 21. Nutrition and the Humoral Regulation of Growth:: William E. Russell and J. Marc Rhoads 22. Gastrointestinal Development:: Implications for Infant Feeding:: Josef Neu, Martha Douglas-Escobar, and Sandra Fucile 23. Diet, Environment, and Gut Microbiota in the Metagenomic Era:: Carlotta de Filippo and Paolo Lionetti 24. Nutrition and Neuropsychological Development:: Maureen M. Black and Kristen M. Hurley 25. Maternal Nutrition and Pregnancy Outcome:: Theresa O. Scholl and Xinhua Chen 26. Human Growth and Disease in Later Life:: David J.P. Barker 27. Nutrition and Development of the Fetus:: Carbohydrate and Lipid Metabolism William W. Hay, Jr., Laura D. Brown, Stephanie R. Thorn, and Paul J. Rozance 28. Amino Acid Nutrition in Utero:: Placental Function and Metabolism:: Timothy R.H. Regnault and Frederick C. Battaglia 29. Human Milk:: Nutritional Properties:: Marcia H. Monaco and Sharon M. Donovan 30. Protective Properties of Human Milk and Bacterial Colonization of the Neonatal Gut:: Anne Donnet-Hughes, Eduardo J. Schiffrin, W. Allan Walker 31. Approach to Breastfeeding:: Robert M. Lawrence and Ruth A. Lawrence 32. Low-Birthweight Infants:: Inpatient Care:: Thibault Senterre and Alexandre Lapillonne 33. Nutritional Management of Preterm Infants Post-Discharge:: Mandy Brown Belfort 34. The Term Infant:: Ekhard E. Ziegler and Susan J. Carlson 35. Complementary Feeding and Health Outcomes:: Mary S. Fewtrell PART IV:: OBESITY 36. Energy and Substrate Regulation in Obesity:: Daniel J. Hoffman and Susan B. Roberts 37. Evaluation and Management of Childhood Obesity:: Alison G. Hoppin and Janey S. Pratt 38. The Metabolic Syndrome in Children and Adolescents:: Martin Wabitsch 39. Childhood Obesity Prevention:: John J. Reilly and Adrienne Hughes PART V:: NUTITION IN LOW- AND MIDDLE-INCOME COUNTRIES 40. The Nutrition Transition and Global Child Health:: Benjamin Caballaro 41. Infant and Young Child Feeding in Low- and Middle-Income Countries:: Souheila Abbeddou and Ken Brown 42. Child Nutrition and Economic Development :: William A. Masters 43. Global Interventions in Child Health:: Zulfiqar A. Bhutta and Jai K. Das 44. Pediatric HIV Infection:: Colleen Hadigan and Anna Coutsoudis 45. Obesity in Developing Economies:: Sumathi Swaminathan and Anura Kurpad PART VI:: NUTRITIONAL ASPECTS OF SPECIFIC DISEASE STATES 46. Feeding Difficulties:: Peter B. Sullivan 47. Failure to Thrive:: Growth Failure in the Outpatient Setting:: Jennifer A. Woo Baidal and Susanna Y. Huh 48. Developmental Disabilities:: Kelly A. Dougherty and Babette S. Zemel 49. Inborn Errors of Metabolism and the Liver:: Charles P. Venditti and Gerard T. Berry 50. Inborn Errors of Fasting Adaptation:: Glycogen Storage Disease:: David A. Weinstein, Katalin M. Ross 51. Acute and Chronic Kidney Disease:: Nancy M. Rodig 52. Inflammatory Bowel Disease:: Francesca Penagini and Rob Heuschkel 53. Paracitic and Fungal Infections:: Ciarán Kelly and Dascha Weir 54. Food Allergies:: Julie Wang, Jennifer M. Maloney, and Hugh A. Sampson 55. Exocrine Pancreas:: Kevin Gaskin and Caron Blumenthal 56. Acute and Chronic Liver Disease:: Deirdre Kelly, Susan Protheroe, and Sara Clarke 57. Cancer Prevention:: A. Lindsay Frazier 58. Cancer Treatment:: Lori J. Bechard and Christopher Duggan 59. Diabetes Mellitus:: Joseph I. Wolfsdorf, Sanjeev Mehta, Maryanne Quinn, Karen Y. Warman 60. Diarrheal Diseases:: Christopher Duggan and Kerri Gosselin 61. Intestinal Failure, Short Bowel Syndrome, and Intestinal Transplantation:: Daniel Kamin and Olivier Goulet 62. The Critically Ill Child:: Eric A. Sparks, Jeremy G. Fisher, Faraz Kahn, Nilesh M. Mehta, and Tom Jaksic 63. Hyperlipidemiaand Cardiovascular Diseases:: Sarah D. DeFerranti 64. Diet and Dental Disease:: James H. Shaw and Linda P. Nelson 65. Adolescent Eating Disorders:: Kendrin R. Sonneville and Alison E. Field 66. Advancing Bone Health:: Keith J. Loud and Catherine M. Gordon PART VII:: APPROACH TO NUTRITIONAL SUPPORT 67. Enteral Nutrition and Formulas:: Zoë McCallum and Julie E. Bines 68. Parenteral Nutrition:: Corina Hartman, Arie Riskin, and Raanan Shamir 69. Nutrition in the Athlete:: Kathryn E. Ackerman and Madhusmita Misra 70. Special Diets and Dietary Counseling:: Sharon Evans, Tracey Jonson, Kathi Dokoupil, and Anita MacDonald 71. Nutrition Support Teams:: Virginie Colomb and Cécile Lambe APPENDICES I APPENDIX I. Nutritional Assessment Melanie Connolly, RD II APPENDIX II. Nutritional Requirements Melanie Connolly, RD III APPENDIX III. Enteral Products Melanie Connolly, RD
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