• Zamawiaj do paczkomatu
  • Płać wygodnie
  • Obniżka
Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications

A Nursing Approach

9780323544900
423,31 zł
359,81 zł Zniżka 63,50 zł Brutto
Najniższa cena w okresie 30 dni przed promocją: 359,81 zł
Ilość
Od 4 do 6 tygodni

  Dostawa

Wybierz Paczkomat Inpost, Orlen Paczkę, DPD lub Pocztę Polską. Kliknij po więcej szczegółów

  Płatność

Zapłać szybkim przelewem, kartą płatniczą lub za pobraniem. Kliknij po więcej szczegółów

  Zwroty

Jeżeli jesteś konsumentem możesz zwrócić towar w ciągu 14 dni. Kliknij po więcej szczegółów

Opis

Focusing on nutrition and nutritional therapy from the nurses perspective, Nutritional Foundations and Clinical Applications:: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Szczegóły produktu
Mosby
60596
9780323544900
9780323544900

Opis

Rok wydania
2019
Numer wydania
7
Oprawa
miękka foliowana
Liczba stron
448
Wymiary (mm)
216 x 276
Waga (g)
930
  • PART I: Wellness, Nutrition, and the Nursing Role 1.  Wellness Nutrition 2.  Personal and Community Nutrition

    PART II: Nutrients, Food, and Health 3.  Digestion, Absorption, and Metabolism 4.  Carbohydrates 5.  Fats 6.  Protein 7.  Vitamins 8.  Water and Minerals

    PART III: Health Promotion Through Nutrition and Nursing Practice 9.  Energy, Weight and Fitness 10. Nutrition Across the Life Span

    PART IV: Overview of Medical Nutrition Therapy 11.  Nutrition Assessment and Patient Care 12.  Food-Related Issues 13.  Nutrition for Disorders of the Gastrointestinal Tract 14.  Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15.  Nutrition for Diabetes Mellitus 16.  Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17.  Nutrition for Cardiopulmonary Disease 18.  Nutrition for Diseases of the Kidneys 19.  Nutrition for Neuro-Psychiatric Disorders 20.  Nutrition in Cancer and HIV-AIDS

    Glossary

Komentarze (0)