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Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

9781259918377
718,14 zł
682,23 zł Zniżka 35,91 zł Brutto
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Opis
Finally one-stop shopping for everything you need for your introductory majors course!

Building upon the long-standing strengths of Wardlaws Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.

Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades.

Users who purchase Connect Plus receive access to the full online digital version version of the textbook.

Szczegóły produktu
McGraw Hill / Medical
59143
9781259918377
9781259918377

Opis

Rok wydania
2016
Numer wydania
10
Oprawa
twarda
Liczba stron
992
Wymiary (mm)
239 x 282
Waga (g)
2087

  • Part 1 Nutrition Basics

    Chapter:: 1 The Science of Nutrition

    Chapter:: 2 Tools of a Healthy Diet

    Chapter:: 3 The Food Supply

    Chapter:: 4 Human Digestion and Absorption

    Part 2 Energy-Yielding Nutrients and Alcohol

    Chapter:: 5 Carbohydrates

    Chapter:: 6 Lipids

    Chapter:: 7 Protein

    Chapter:: 8 Alcohol

    Part 3 Metabolism and Energy Balance

    Chapter:: 9 Energy Metabolism

    Chapter:: 10 Energy Balance, Weight Control, & Eating Disorders

    Chapter:: 11 Nutrition, Exercise, and Sports

    Part 4 Vitamins and Minerals

    Chapter:: 12 Fat-Soluble Vitamins

    Chapter:: 13 Water-Soluble Vitamins

    Chapter:: 14 Water and Major Minerals

    Chapter:: 15 Trace Minerals

    Part 5 Nutrition Applications in the Life Cycle

    Chapter:: 16 Nutritional Aspects of Pregnancy and Breastfeeding

    Chapter:: 17 Nutrition during the Growing Years

    Chapter:: 18 Nutrition throughout Adulthood

    Appendixes

    A Human Physiology

    B Chemistry

    C Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism

    D Dietary Advice for Canadians

    E Food Lists for Diabetes

    F Fatty Acids in Foods

    G Height-Weight Tables

    H Nutrition Calculations

    I English-Metric Conversions

    J Estimated Average Requirements (EARs) for Nutrients

    K CDC Growth Charts

    L Sources of Nutrition Information

    M Dietary Intake and Energy Expenditure Assessment

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