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The Dental Hygienist's Guide to Nutritional Care

9780721603728
226,75 zł
204,07 zł Zniżka 22,68 zł Brutto
Najniższa cena w okresie 30 dni przed promocją: 204,07 zł
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Opis
The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.
Szczegóły produktu
Saunders
36840
9780721603728
9780721603728

Opis

Rok wydania
2005
Numer wydania
2
Oprawa
miękka foliowana
Liczba stron
560
Wymiary (mm)
191 x 235
Waga (g)
934
  • Part 1: Orientation to Basic Nutrition
    1: Overview of Healthy Eating Habits
    2: The Alimentary Canal: Digestion and Absorption
    3: Carbohydrate: The Efficient Fuel
    4: Protein: the Cellular Foundation
    5: Lipids: The Condensed Energy
    6: Utilization of the Energy Nutrients: Metabolism and Balance
    7: Vitamins Required for Calcified Structures
    8: Minerals Essential for Calcified Structures
    9: Nutrients Present in Calcified Structures
    10: Vitamins Required for Oral Soft Tissues and Salivary Glands
    11: Water and Minerals Required for Oral Soft Tissues and Salivary Glands

    Part 2: Considerations of Clinical Nutrition
    12: Nutritional Requirements Affecting Oral Health in Females
    13: Nutritional Requirements Through the Life Cycle and Eating Habits Affecting Oral Health
    14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
    15: Other Considerations Affecting Nutrient Intake
    16: Effects of Systemic Disease on Nutritional Status and Oral Health

    Part 3: Nutritional Aspects of Oral Health
    17: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
    18: Nutritional Aspects of Gingivitis and Periodontal Disease
    19: Nutritional Aspects of Alterations in the Oral Cavity
    20: Nutritional Assessment and Counseling for the Dental Hygiene Client

    Appendices
    A: BMI Tables
    B: Sources for Reliable Nutrition Information
    C: Recommended Journals and Newsletters
    D: Dietary Reference Intakes
    E: Growth Charts

    Glossary

    Index
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