Krause's Food & Nutrition Therapy

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Wydawca: Saunders

ISBN: 9781416034018

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Opis

In print for more than 50 years, KRAUSES FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.

Szczegóły produktu

Wydawca Saunders

Indeks 33488

EAN13 9781416034018

ISBN 9781416034018

Opis

Rok wydania: 2007
Numer wydania: 12
Oprawa: twarda
Liczba stron: 1376
Wymiary (mm): 216 x 276
Waga (g): 2985

PART 1:: NUTRITION BASICS

Chapter 1:: Digestion, Absorption, Transport, and Excretion of Nutrients

Chapter 2:: Energy

Chapter 3:: The Nutrients and Their Metabolism

Chapter 4:: Water, Electrolytes, and Acid-Base Balance

PART 2:: NUTRITION IN THE LIFE CYCLE

Chapter 5:: Nutrition during Pregnancy and Lactation

Chapter 6:: Nutrition during Infancy

Chapter 7:: Nutrition in Childhood

Chapter 8:: Nutrition in Adolescence

Chapter 9:: Nutrition in the Adult Years

Chapter 10:: Nutrition in Aging

Chapter 11:: Nutrition in the Community

Chapter 12:: Guidelines for Dietary Planning

PART 3:: NUTRITION CARE PROCESS

Chapter 13:: Assessment and Nutritional Genomics

Chapter 14:: Assessment:: Dietary and Clinical

Chapter 15:: Assessment:: Laboratory Data

Chapter 16:: Assessment:: Food-Drug Interactions

Chapter 17:: Nutrition Diagnosis and Intervention

Chapter 18:: Intervention:: Dietary Supplementation and Integrative Care

Chapter 19:: Intervention:: Counseling for Change

Chapter 20:: Intervention:: Enteral and Parenteral Nutrition Support

PART 4:: NUTRITION FOR HEALTH AND FITNESS

Chapter 21:: Nutrition for Weight Management

Chapter 22:: Nutrition in Eating Disorders

Chapter 23:: Nutrition for Exercise and Sports Performance

Chapter 24:: Nutrition and Bone Health

Chapter 25:: Nutrition for Oral and Dental Health

PART 5:: MEDICAL NUTRITION THERAPY

Chapter 26:: MNT for Upper Gastrointestinal Tract Disorders

Chapter 27:: MNT for Lower Gastrointestinal Tract Disorders

Chapter 28:: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders

Chapter 29:: MNT for Food Allergy and Food Intolerance

Chapter 30:: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Chapter 31:: MNT for Anemia

Chapter 32:: MNT for Cardiovascular Disease

Chapter 33:: MNT for Hypertension

Chapter 34:: MNT for Heart Failure and Transplant

Chapter 35:: MNT for Pulmonary Disease

Chapter 36:: MNT for Renal Disorders

Chapter 37:: MNT for Cancer

Chapter 38:: MNT for Human Immunodeficiency Virus (HIV) Disease

Chapter 39:: MNT for Metabolic Stress:: Sepsis, Trauma, Burns, and Surgery

Chapter 40:: MNT for Rheumatic Disease

Chapter 41:: MNT for Neurologic Disorders

Chapter 42:: MNT for Psychiatric Conditions - NEW!

Chapter 43:: MNT for Low-Birth-Weight Infants

Chapter 44:: MNT for Genetic Metabolic Disorders

Chapter 45:: MNT for Developmental Disabilities - NEW!

APPENDICES