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Krause's Food & Nutrition Therapy

Krause's Food & Nutrition Therapy

9781416034018
468,67 zł
421,80 zł Zniżka 46,87 zł Brutto
Najniższa cena w okresie 30 dni przed promocją: 421,80 zł
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Opis
In print for more than 50 years, KRAUSES FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.
Szczegóły produktu
Saunders
33488
9781416034018
9781416034018

Opis

Rok wydania
2007
Numer wydania
12
Oprawa
twarda
Liczba stron
1376
Wymiary (mm)
216 x 276
Waga (g)
2985
  • PART 1: NUTRITION BASICS

    Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients

    Chapter 2: Energy

    Chapter 3: The Nutrients and Their Metabolism

    Chapter 4: Water, Electrolytes, and Acid-Base Balance

    PART 2: NUTRITION IN THE LIFE CYCLE

    Chapter 5: Nutrition during Pregnancy and Lactation

    Chapter 6: Nutrition during Infancy

    Chapter 7: Nutrition in Childhood

    Chapter 8: Nutrition in Adolescence

    Chapter 9: Nutrition in the Adult Years

    Chapter 10: Nutrition in Aging

    Chapter 11: Nutrition in the Community

    Chapter 12: Guidelines for Dietary Planning

    PART 3: NUTRITION CARE PROCESS

    Chapter 13: Assessment and Nutritional Genomics

    Chapter 14: Assessment: Dietary and Clinical

    Chapter 15: Assessment: Laboratory Data

    Chapter 16: Assessment: Food-Drug Interactions

    Chapter 17: Nutrition Diagnosis and Intervention

    Chapter 18: Intervention: Dietary Supplementation and Integrative Care

    Chapter 19: Intervention: Counseling for Change

    Chapter 20: Intervention: Enteral and Parenteral Nutrition Support

    PART 4: NUTRITION FOR HEALTH AND FITNESS

    Chapter 21: Nutrition for Weight Management

    Chapter 22: Nutrition in Eating Disorders

    Chapter 23: Nutrition for Exercise and Sports Performance

    Chapter 24: Nutrition and Bone Health

    Chapter 25: Nutrition for Oral and Dental Health

    PART 5: MEDICAL NUTRITION THERAPY

    Chapter 26: MNT for Upper Gastrointestinal Tract Disorders

    Chapter 27: MNT for Lower Gastrointestinal Tract Disorders

    Chapter 28: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders

    Chapter 29: MNT for Food Allergy and Food Intolerance

    Chapter 30: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

    Chapter 31: MNT for Anemia

    Chapter 32: MNT for Cardiovascular Disease

    Chapter 33: MNT for Hypertension

    Chapter 34: MNT for Heart Failure and Transplant

    Chapter 35: MNT for Pulmonary Disease

    Chapter 36: MNT for Renal Disorders

    Chapter 37: MNT for Cancer

    Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease

    Chapter 39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

    Chapter 40: MNT for Rheumatic Disease

    Chapter 41: MNT for Neurologic Disorders

    Chapter 42: MNT for Psychiatric Conditions - NEW!

    Chapter 43: MNT for Low-Birth-Weight Infants

    Chapter 44: MNT for Genetic Metabolic Disorders

    Chapter 45: MNT for Developmental Disabilities - NEW!

    APPENDICES
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