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Diabetes Carbohydrate and Fat Gram Guide, Fourth Edition
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The essential information on nutrition information you need to live with your diabetes!
The fourth edition of this all-time favorite bestseller is back in a new edition--fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals.
Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning!
- Complete nutrition information on 8,000 menu and food items.
- The most comprehensive nutrition resource for people with diabetes.
- Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well asdiabetic exchanges for all entries.
- Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families.
Topics include::
Alcohol, Beer, Spirits, Wine; Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Cake, Pie, Cookies, Brownies; Candy, Sweets; Cheese, Cottage Cheese, Cream Cheese; Combination Foods; Dips, Spreads, Salsa; Eggs, Egg Dishes, Egg Products; Ethnic Foods; Fast Foods; Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Fruit, Fruit Drinks, Juices; Grains, Pasta, Rice; Legumes (Beans); Meat, Poultry, Fish (Fresh, Cooked); Meat, Poultry, Fish (Processed/Prepared); Milk, Yogurt, Soy Drinks; Nuts, Seeds, Nut/Seed Products; Sauces, Gravies, Condiments, Relishes; Snacks, Crackers, Chips, Popcorn, Snack Bars; Soups, Stew; Sweet Breads, Muffins, Pastries, Donuts; Vegetables, Vegetable Juices; Vegetarian Foods
Opis
- Rok wydania
- 2010
- Numer wydania
- 4
- Oprawa
- miękka foliowana
- Liczba stron
- 752
- Wymiary (mm)
- 109 x 173
- Chapter 1. Alcohol, Beer, Spirits, Wine; Chapter 2. Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Chapter 3. Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Chapter 4. Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Chapter 5. Cake, Pie, Cookies, Brownies; Chapter 6. Candy, Sweets; Chapter 7. Cheese, Cottage Cheese, Cream Cheese; Chapter 8. Combination Foods; Chapter 9. Dips, Spreads, Salsa; Chapter 10. Eggs, Egg Dishes, Egg Products; Chapter 11. Ethnic Foods; Chapter 12. Fast Foods; Chapter 13. Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Chapter 14. Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Chapter 15. Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Chapter 16. Fruit, Fruit Drinks, Juices; Chapter 17. Grains, Pasta, Rice; Chapter 18. Legumes (Beans); Chapter 19. Meat, Poultry, Fish (Fresh, Cooked); Chapter 20. Meat, Poultry, Fish (Processed/Prepared); Chapter 21. Milk, Yogurt, Soy Drinks; Chapter 22. Nuts, Seeds, Nut/Seed Products; Chapter 23. Sauces, Gravies, Condiments, Relishes; Chapter 24. Snacks, Crackers, Chips, Popcorn, Snack Bars; Chapter 25. Soups, Stew; Chapter 26. Sweet Breads, Muffins, Pastries, Donuts; Chapter 27. Vegetables, Vegetable Juices; Chapter 28. Vegetarian Foods
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