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1. Introduction to Healthcare-associated Infections
2. Structural Organization of an Infection Control Program
3. Major Healthcare-associated Infection Types
4. Surveillance of Healthcare-associated Infections
5. Standard Precautions-I:: Hand Hygiene
6. Standard Precautions-II:: Personal Protective Equipment
7. Transmission-based Precautions
8. Infection Control in Special Situations
9. Disinfection Policy
10. Central Sterile Supply Department
11. Environmental Surveillance
12. Screening for Multidrug-resistant Organisms
13. Infection Control in Laundry
14. Infection Control in Kitchen and Food Safety
15. Waste Management in Healthcare Facility
16. Staff Health Issues-I:: Needle Stick Injury Management
17. Staff Health Issues-II:: Work Restriction and Vaccination
18. Outbreak Investigation
19. Antimicrobial Stewardship
20. Infection Control Requirements for Accreditation
Index
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