Competency Based Practical Manual for Microbiology

Section 1:: General Microbiology
Chapter 1:: Microscopy
Chapter 2:: Sterilization and Disinfection
Chapter 3:: Grams Staining
Chapter 4:: Morphology of Bacteria
Chapter 5:: Hanging Drop Preparation
Chapter 6:: Ziehl Neelsens Staining
Chapter 7:: Culture Media and Culture Methods
Chapter 8:: Identification of Bacteria by Biochemical Reactions
Chapter 9:: Principles and Uses of Antimicrobial Agents

Section 2:: Clinical Syndromes
Chapter 10:: Collection and Transport of Clinical Specimens for Various Clinical Syndromes

Section 3:: Immunology
Chapter 11:: Serology

Section 4:: Parasitology
Chapter 12:: Stool Examination
Chapter 13:: Morphology of Various Parasites

Section 5:: Mycology
Chapter 14:: Morphology of Fungi

Section 6:: Virology
Chapter 15:: Morphology of Viruses
Chapter 16:: Cultivation and Identification of Viruses

Section 7:: Healthcare-associated Infections (HAIs)
Chapter 17:: Healthcare-associated Infections (HAIs)
Chapter 18:: Hand Hygiene
Chapter 19:: Personal Protective Equipment (PPE)
Chapter 20:: Hospital Waste Management

Section 8:: Applied Exercise
Chapter 21:: Applied Exercise