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This textbook and atlas presents a complete guide to laparoscopic hysterectomy from basics and types of hysterectomy, to discussion on surgical procedures, and potential complications.
Divided into seven sections, topics include basics, routes of hysterectomy, procedure, special considerations, complications, a food for thought section, and commentary on the authors own experiences. The book also includes recent advances such as robot-assisted surgery and LESS hysterectomy.
Highly illustrated with tables, flowcharts and graphs, this comprehensive text is accompanied by an interactive DVD ROM of videos demonstrating step by step surgical techniques.
Key Points
Opis
Section 1:: Basics
Section 2:: Routes and Types of Hysterectomy
Section 3:: The Procedure
Section 4:: Special Considerations
Section 5:: Complications of TLH
Section 6:: Food for Thought
Section 7:: Our Experience
Index
DVD Content