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Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach

9780071316859
289,74 zł
260,76 zł Zniżka 28,98 zł Brutto
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Opis
Contemporary Nutrition:: A Functional Approach is an alternate version of Wardlaw-Smiths Contemporary Nutrition, 8e. While Contemporary Nutrition:: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the students personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Szczegóły produktu
49042
9780071316859
9780071316859

Opis

Rok wydania
2011
Numer wydania
2
Oprawa
miękka foliowana
Liczba stron
800
Wymiary (mm)
229 x 274
Waga (g)
1669

  • NUTRITION:: A KEY TO HEALTH
    Chapter 1:: What You Eat and Why
    Chapter 2:: Guidelines for Designing a Healthy Diet
    Chapter 3:: The Human Body:: A Nutrition Perspective
    ENERGY NUTRIENTS AND ENERGY BALANCE
    Chapter 4:: Carbohydrates
    Chapter 5:: Lipids
    Chapter 6:: Proteins
    Chapter 7:: Energy Balance and Weight Maintenance
    VITAMINS, MINERALS, AND WATER
    Overview of the Micronutrients (Intro)
    Chapter 8:: Nutrients Involved with Fluid and Electrolyte Balance
    Chapter 9:: Nutrients that Function as Antioxidants
    Chapter 10:: Nutrients Involved in Bone Health
    Chapter 11:: Nutrients Involved with Energy Metabolism and Blood Health
    NUTRITION:: BEYOND THE NUTRIENTS
    Chapter 12:: Nutrition:: Fitness and Sports
    Chapter 13:: Eating Disorders:: Anorexia Nervosa, Bulimia Nervosa, and
    Other Conditions
    Chapter 14:: Undernutrition throughout the World
    Chapter 15:: Food Safety
    NUTRITION:: A FOCUS ON THE LIFE STAGES
    Chapter 16:: Pregnancy and Breastfeeding vChapter 17:: Nutrition from Infancy through Adolescence
    Chapter 18:: Nutrition during Adulthood
    APPENDIXES::
    A:: Solutions to Case Studies and Check Your Knowledge
    B:: Daily Values Used in Food Labels
    C:: Dietary Advice for Canadians
    D:: The Exchange System
    E:: Dietary Intake and Energy Expenditure Assessment
    F:: Chemical Structures in Nutrition
    G:: Height-Weight Tables
    H:: Sources of Nutrition Information
    I:: English-Metric Conversions
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